All elementary breakfasts include a choice of one main fare item, one fruit or 100 percent fruit juice and one milk choice plus an option for cereal with graham crackers.
Monday: Breakfast pizza or yogurt with graham crackers.
Tuesday: French toast sticks or Zac Omega bar.
Wednesday: Cheese omelet with biscuit or muffin loaf with cheese and hash brown.
Thursday: Sausage, egg and cheese stuffed biscuit or yogurt with graham crackers.
Friday: Whole grain Pop Tart or peanut butter wafer bar.
All elementary lunches have a choice of milk and two side dishes. Peanut butter and jelly sandwiches are available daily. Daily side dish options include fresh fruit, vegetables and juice.
Monday: Macaroni and cheese, ravioli with bread stick or Mexican pizza with choice of steamed broccoli, veggie sticks or peaches.
Tuesday: Beef nuggets with potato smiles or tuna sandwich with choice of seasoned peas, garden salad or fresh seasonal fruit.
Wednesday: Chicken sandwich or taco salad with choice of corn cobbette, garden salad or sliced apples.
Thursday: Tacos/nachos or cafe sandwich with choice of Santa Fe rice and beans, fiesta salad or peace fruit cup.
Friday: Whole grain pizza or peanut butter or yogurt dipper box with choice of seasoned mixed vegetables, baby carrots or fresh seasonal fruit.
Middle and high school breakfasts
All secondary breakfasts include a choice of one main fare item, one fresh fruit or 100 percent fruit juice and one milk choice plus an option for cereal with breakfast bread.
Monday: French toast, cinnamon toast, yogurt parfait, ultimate breakfast round or whole grain muffins.
Tuesday: Breakfast sandwich, yogurt parfait or whole grain muffins with or without hash browns.
Wednesday: Breakfast combo, breakfast burrito, yogurt parfait, ultimate breakfast round or whole grain muffins.
Thursday: Griddlecake sandwich, waffles, yogurt parfait, ultimate breakfast round or whole grain muffins.
Friday: Breakfast pizza, whole wheat cinnamon bun or Zac Omega bar.
Middle and high school lunches
All secondary lunches include an entree, a milk choice and a choice of any two hot vegetable and/or side options. Assorted fruit varies by school.
Monday: $2.50 menu: Chicken sandwich or chef salad. $3 menu: Hummus platter, beef teriyaki over rice with egg roll, Asian vegetarian bowl or Flatz sandwich.
Tuesday: $2.50 menu: Roasted chicken with macaroni and cheese or chicken Caesar salad. $3 menu: Cheese pizza round, pepperoni pizza round, yogurt parfait or twisted turkey sandwich.
Wednesday: $2.50 menu: Chicken sandwich, vegetarian black bean garden burger or beef nuggets with mashed potatoes and roll. $3 menu: Cheese pizza slice, pepperoni pizza slice or chicken BLT salad.
Thursday: $2.50 menu: Hot cafe sandwich, chicken Caesar salad or vegetarian salad. $3 menu: Cheese pizza round, pepperoni pizza round or lasagna rolls.
Friday: $2.50 menu: Chicken sandwich or vegetarian rice bowl. $3 menu: Nachos or tuna salad plate.