All elementary breakfasts include a choice of one main fare item, one fruit or 100 percent fruit juice and one milk choice plus an option for cereal with graham crackers or yogurt with graham crackers.
Monday: Snack'n Waffles
Tuesday: Breakfast bagel
Wednesday: Ham, egg and cheese sandwich
Thursday: Chicken biscuit
Friday: Cinnamon pancakes
All elementary lunches have a choice of milk and two side dishes. Peanut butter and jelly sandwiches are available daily. Daily side dish options include fresh fruit, vegetables and juice.
Monday: Southern barbecue sandwich or grilled cheese sandwich
Tuesday: Fish and chips or pizza sticks with marinara
Wednesday: Turkey hot dog or tuna or hummus lunch pack
Thursday: Pasta with meat sauce and bread stick or cafe sandwich
Friday: Pizza or peanut butter or yogurt dipper box
Middle and high school breakfasts
All secondary breakfasts include a choice of one main fare item, one fresh fruit or 100 percent fruit juice and one milk choice. Main fare item choices always include a yogurt fruit parfait, UBR, whole grain muffins, cereal with a muffin loaf or a Pop Tart and a fruit smoothie.
Monday: French toast sticks or breakfast combo
Tuesday: Egg, cheese and sausage breakfast sandwich, omelet sandwich or whole grain breakfast
Wednesday: Whole grain Cinnamon French toast or breakfast burrito
Thursday: Maple pancakes or Snack'n Waffles
Friday: Breakfast pizza or cinnamon bun
Middle and high school lunches
All secondary lunches include an entree, a milk choice and a choice of any two hot vegetable and/or side options. Assorted fruit varies by school.
Monday: $2.50 menu: Grilled cheese with Sun Chips, chicken Caesar salad, Caesar salad or peanut butter and jelly sandwich. $3 menu: Chicken tenders or nuggets with potato roasters, vegetarian chicken tenders with potato roasters or a chicken patty sandwich.
Tuesday: $2.50 menu: Pasta with meatballs or marinara sauce, chef salad, vegetarian chef salad or peanut butter and jelly sandwich. $3 menu: Tuna wrap, hummus platter or cheese or pepperoni pizza round.
Wednesday: $2.50 menu: Hamburger, cheeseburger, crispy chicken salad, garden salad or peanut butter and jelly sandwich. $3 menu: Twisted turkey sandwich, Morning Star Farms garden burger or chicken patty sandwich.
Thursday: $2.50 menu: Hot Italian Piccolo Sub, chicken Caesar salad, Caesar salad or peanut butter and jelly sandwich. $3 menu: Turkey and gravy with mashed potatoes, yogurt parfait or cheese or pepperoni pizza round.
Friday: $2.50 menu: Yogurt plate, taco salad or peanut butter and jelly sandwich. $3 menu: Nachos, tacos, bean and cheese burrito or chicken patty sandwich.