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School menus for the week of Oct. 25

Elementary breakfasts

All elementary breakfasts include a choice of one main fare item, one fruit or 100 percent fruit juice and one milk choice plus an option for cereal with graham crackers.

Monday: Sausage in a pancake or yogurt with graham crackers.

Tuesday: Scrambled eggs with whole wheat toast or muffin loaf with cheese.

Wednesday: Cinnamon French toast or bagel with cream cheese or peanut butter cup.

Thursday: Breakfast combo with roll or yogurt with graham crackers.

Friday: Ultimate breakfast bar or peanut butter wafer bar.

Elementary lunches

All elementary lunches have a choice of milk and two side dishes. Peanut butter and jelly sandwiches are available daily. Daily side dish options include fresh fruit, vegetables and juice.

Monday: Beef stew with mashed potatoes or hot Italian sub with choice of mixed veggies, veggie sticks or sliced apples.

Tuesday: Asian chicken and whole grain steamed rice and egg roll or burrito with choice of steamed broccoli, garden salad or peaches.

Wednesday: Barbecue pulled pork on bun or grilled cheese sandwich with choice of soup or baked potato, garden salad or fresh seasonal fruit.

Thursday: Roasted chicken with deli roasters or tuna or hummus lunch pack with choice of steamed green beans, garden salad, mixed fruit cup or low-fat pudding.

Friday: Whole grain pizza or peanut butter or yogurt dipper box with choice of seasoned peas, baby carrots or fresh fruit.

Middle and high school breakfasts

All secondary breakfasts include a choice of one main fare item, one fresh fruit or 100 percent fruit juice and one milk choice plus an option for cereal with breakfast bread.

Monday: French toast, cinnamon toast, yogurt parfait, ultimate breakfast round or whole grain muffins.

Tuesday: Breakfast sandwich, yogurt parfait or whole grain muffins with or without hash browns.

Wednesday: Breakfast combo, breakfast burrito, yogurt parfait, ultimate breakfast round or whole grain muffins.

Thursday: Griddlecake sandwich, waffles, yogurt parfait, ultimate breakfast round or whole grain muffins.

Friday: Breakfast pizza, whole wheat cinnamon bun or Zac Omega bar.

Middle and high school lunches

All secondary lunches include an entree, a milk choice and a choice of any two hot vegetable and/or side options. Assorted fruit varies by school.

Monday: $2.50 menu: Chicken sandwich or chef salad. $3 menu: Cheese or pepperoni pizza round, Asian chicken and rice with egg roll or Asian vegetarian bowl.

Tuesday: $2.50 menu: Pizza sticks with marinara or chicken Caesar salad. $3 menu: Yogurt parfait, chicken tenders with potato roasters, veggie chicken tenders with potato roasters or tuna wrap.

Wednesday: $2.50 menu: Hamburger, cheeseburger or vegetarian black bean garden burger. $3 menu: Cheese or pepperoni pizza slice or crispy chicken salad.

Thursday: $2.50 menu: Cafe sandwich or chicken Caesar salad. $3 menu: Calzone or spinach calzone.

Friday: $2.50 menu: Chicken sandwich or vegetarian rice bowl. $3 menu: Nachos or yogurt plate.

School menus for the week of Oct. 25 10/23/10 [Last modified: Saturday, October 23, 2010 10:06am]
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© 2017 Tampa Bay Times

    

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