All elementary breakfasts include a choice of one main fare item, one fruit or 100 percent fruit juice and one milk choice plus an option for cereal with graham crackers or yogurt with graham crackers.
Monday: Strawberry banana French toast.
Tuesday: Breakfast sandwich.
Elementary breakfast menus for Wednesday through Friday were not available by press time.
All elementary lunches have a choice of milk and two side dishes. Peanut butter and jelly sandwiches are available daily. Daily side dish options include fresh fruit, vegetables and juice.
Monday: Chicken patty sandwich or bean and cheese burrito.
Tuesday: Turkey and rice with roll or southwest pizza.
Wednesday: Chicken nuggets with baked potato and roll or Italian Deli Flatz.
Thursday: Beef teriyaki nuggets with potato smiles or chicken taco salad.
Friday: Whole grain pizza or peanut butter or yogurt dipper box.
Middle and high school breakfasts
All secondary breakfasts include a choice of one main fare item, one fresh fruit or 100 percent fruit juice and one milk choice.
Monday: Muffins and low fat cheese stick or breakfast burrito with hash brown.
Tuesday: Ultimate breakfast round and low fat cheese stick or maple/blueberry pancakes with sausage.
Wednesday: Yogurt snack pack with grahams and low fat cheese stick or breakfast combo sandwich.
Thursday: Strawberry Pop Tart with low fat cheese stick or waffle with sausage.
Friday: Oatmeal chocolate chip bar and low fat cheese stick or Mini-Cini rolls.
Middle and high school lunches
All secondary lunches include an entree, a milk choice and a choice of any two hot vegetable and/or side options. Assorted fruit varies by school. The $2.50 menu always includes a choice of a peanut butter and jelly sandwich.
Monday: $2.50 menu: Café Favorites sandwich or chicken Caesar salad. $3 menu: Philly queso sub, Morningstar Farms Chick'N Nuggets with potato roasters or chicken patty sandwich.
Tuesday: $2.50 menu: Sun-dried tomato alfredo and chicken pasta or Mediterranean Greek salad $3 menu: Twisted turkey sandwich, hummus platter or cheese or pepperoni pizza slice.
Wednesday: $2.50 menu: Barbecue sandwich with sweet potato puffs or buffalo chicken salad. $3 menu: Tuna wrap, Morningstar Farms Gardenburger or chicken patty sandwich.
Thursday: $2.50 menu: Garlic flatbread with marinara sauce or chicken Caesar salad. $3 menu: Build your own sub, yogurt parfait or cheese or pepperoni pizza slice.
Friday: $2.50 menu: Tuna plate or fiesta taco salad. $3 menu: Nachos, tacos, bean and cheese burrito or chicken patty sandwich.