All elementary breakfasts include a choice of one main fare item, one fruit or 100 percent fruit juice and one milk choice plus an option for cereal with graham crackers or yogurt with graham crackers.
Monday: Cinnamon French toast
Tuesday: Omelet sandwich
Wednesday: Glazed pancakes
Thursday: Breakfast pizza
Friday: General Mills Cinni-Minis
All elementary lunches have a choice of milk and two side dishes. Peanut butter and jelly sandwiches are available daily. Daily side dish options include fresh fruit, vegetables and juice.
Monday: Sweet'n sour pork with egg roll or chicken sandwich
Tuesday: Roasted chicken with cheesy potatoes or turkey and cheese wrap
Wednesday: Tuna sandwich or pizza sticks with marinara sauce
Thursday: Chef Boyardee ravioli with garlic bread stick or chef salad
Friday: Pizza or peanut butter or yogurt dipper box
Middle and high school breakfasts
The same five breakfast combos are offered daily.
• Hot'n Stacked Pack: Features traditional breakfast favorites, such as muffins, waffles, pancakes or French toast.
• Lite'n Healthy Pack: Features yogurt fruit parfaits, lowfat yogurt cups or smoothies.
• Snack'n Go Pack: Features snack-like breakfasts, such as Kellogg's PopTarts, Oatmeal bars and Smucker's Uncrustables.
• Grin'n Grain It Pack: Features a variety of whole-grain cereals.
• Grab'n Go Pack: Features a daily hot breakfast sandwich or other meal one can eat on the run.
Each combo comes with either fresh fruit or juice, and a choice of milk.
Middle and high school lunches
All secondary lunches include an entree, a milk choice and a choice of any two hot vegetable and/or side options. Assorted fruit varies by school. The $2.50 menu always includes a choice of a peanut butter and jelly sandwich.
Monday: $2.50 menu: Beef teriyaki nuggets with mashed potatoes or chicken Caesar salad. $3 menu: Flatz, Morningstar Farms Chopstick Chik'N Bowl or chicken patty sandwich.
Tuesday: $2.50 menu: Roasted chicken with mashed potatoes or chicken pasta salad. $3 menu: Twisted turkey sandwich, hummus platter or cheese or pepperoni pizza slice.
Wednesday: $2.50 menu: Ravioli or lasagna with meatballs or marinara or chicken BLT salad. $3 menu: Buffalo chicken wrap, Morningstar Farms Gardenburger or chicken patty sandwich.
Thursday: $2.50 menu: Cuban sandwich or chicken Caesar salad. $3 menu: Beef and broccoli with egg roll, yogurt parfait or cheese or pepperoni pizza slice.
Friday: $2.50 menu: Tuna plate or fiesta taco salad. $3 menu: Nachos, tacos, bean and cheese burrito or chicken patty sandwich.