All elementary breakfasts include a choice of one main fare item, one fruit or 100 percent fruit juice and one milk choice plus an option for cereal with graham crackers or yogurt with graham crackers.
Monday: Whole grain French toast sticks
Tuesday: Omelet sandwich
Wednesday: Breakfast pizza
Thursday: Sausage biscuit or stuffed biscuit
Friday: Whole wheat cinnamon bun
All elementary lunches have a choice of milk and two side dishes. Peanut butter and jelly sandwiches are available daily. Daily side dish options include fresh fruit, vegetables and juice.
Monday: Hamburger, cheese burger or chicken BLT salad with crackers.
Tuesday: Brunch for Lunch: Maple pancakes, breakfast burrito or egg, ham and cheese sandwich.
Wednesday: Pasta bake with garlic bread stick or southwest pizza.
Thursday: Turkey and gravy with mashed potatoes and whole grain roll or tuna sandwich.
Friday: Pizza or peanuty butter or yogurt dipper box.
Middle and high school breakfasts
All secondary breakfasts include a choice of one main fare item, one fresh fruit or 100 percent fruit juice and one milk choice. Main fare item choices always include a yogurt fruit parfait, UBR, whole grain muffins, cereal with a muffin loaf or a Pop Tart and a fruit smoothie.
Monday: French toast sticks or breakfast combo
Tuesday: Egg, cheese and sausage breakfast sandwich, omelet sandwich or whole grain breakfast
Wednesday: Whole grain cinnamon French toast or breakfast burrito
Thursday: Maple pancakes or Snack'N Waffles
Friday: Breakfast pizza or cinnamon bun
Middle and high school lunches
All secondary lunches include an entree, a milk choice and a choice of any two hot vegetable and/or side options. Assorted fruit varies by school.
Monday: $2.50 menu: Fish sticks with macaroni and cheese, chicken Caesar salad, Caesar salad or peanut butter and jelly sandwich. $3 menu: Flatz, chopstick chicken bowl or chicken patty sandwich.
Tuesday: $2.50 menu: Penne pasta with sun dried tomato alfredo and chicken, Mediterranean Greek salad or peanut butter and jelly sandwich. $3 menu: Twisted turkey sandwich, hummus platter or cheese or pepperoni pizza slice.
Wednesday: $2.50 menu: BBQ sandwich with sweet potato puffs, buffalo chicken salad, garden salad or peanut butter and jelly sandwich. $3 menu: Buffalo chicken wrap, Morning Star Farms garden burger or chicken patty sandwich.
Thursday: $2.50 menu: Garlic flat bread with marinara sauce, chicken Caesar salad, garden salad or peanut butter and jelly sandwich. $3 menu: Cuban sandwich, yogurt parfait, cheese or pepperoni pizza slice.
Friday: $2.50 menu: Tuna plate, taco salad or peanut butter and jelly sandwich. $3 menu: Nachos, tacos, bean and cheese burrito or chicken patty sandwich.