Make us your home page

Fastest way to rebalance U.S. economy may be through wage cuts

Last week, General Motors and the United Auto Workers announced agreement on a new two-tier wage structure that would allow the automaker to produce its next-generation subcompact car in Michigan rather than in South Korea. Sixty percent of the workers at the Orion plant, those with the most seniority, would continue to be paid $28 per hour, while the least senior 40 percent would have to settle for $14. For the company, that works out to an overall 20 percent reduction in wages.

This story provides an interesting prism through which to think about the U.S. economy.

The fundamental economic challenge facing the United States is to get what we consume more in line with what we produce after years of living beyond our means.

Obviously, there are two ways to correct this imbalance — increase production or reduce consumption — and given the magnitude of the adjustment, it's likely we're going to have to do both.

Since the economic downturn, we've made some progress. Households have gone from saving almost nothing at the height of the bubble to saving about 5 percent of their income, even as incomes have declined slightly. As a result, our collective standard of living has declined, at least in the way economists think about it.

Public goods are a different story. Although we're consuming fewer services from state and local governments, the federal government for the moment is spending considerably more. On balance, government overspending is not much worse, but not much better, either.

Put it all together and our annual overspending has gone from a high of $800 billion in 2006 to about $500 billion this year, according to the best gauge, the current account balance. It's not necessary for economic health to drive that number to zero, but at best we're only halfway to where we need to be.

One person's reduced consumption, of course, is another person's reduced income, and that reduced consumption now manifests itself in a rate of unemployment and underemployment of 17 percent. In effect, the burden of adjustment has now fallen disproportionately on a minority of households whose incomes and standards of living have fallen much more than everyone else's.

From a policy standpoint, this appears to put us in a terrible bind: either reduce unemployment by returning to our free-spending ways, or finish the job of reducing consumption by pushing unemployment up even further. For the moment, we've decided to choose neither.

There is, of course, a way out of this bind: produce more without consuming more. For all practical purposes, that means grabbing a bigger share of global markets, either by exporting more goods and services, or replacing some of the stuff we import by producing it at home.

Which brings us back to the story of GM's Orion plant. There are lots of reasons why American companies like GM have lost market share (yes, I wrote about currency manipulation last week), but one is that in too many industries, our labor costs are now too high to be globally competitive. Reducing wages and benefits in those industries would not only create and save jobs, but would also force a further reduction in consumption and living standards that is necessary to bring the U.S. economy back into balance.

The question is not whether this is an ideal outcome — obviously it's not. But for the 1,550 auto workers who would be called back to work at GM's Orion plant, the real-world choice is to either accept a wage cut or remain unemployed with little prospect of getting another job at the old union wage. For them, and for the economy as a whole, the better choice is to take the jobs at the globally competitive, market-clearing wage and hope to build back up from there.

However unfair or unpleasant, it is precisely these kinds of structural adjustments that are necessary if the U.S. economy is to find a new equilibrium, one that provides for full employment and a sustainable balance between how much we consume and how much we produce.

What happens in most markets when supply exceeds demand is that falling prices bring in enough new customers, or cause enough producers to cut back on their output, until supply and demand get back into balance.

But labor markets are different. Unlike the markets for tomatoes or stocks, prices — that is, wages — don't necessarily rise or fall for everyone based on the result of the last transaction. Workers tend to get grumpy if their pay is reduced, while employers don't want to risk losing their best workers by forcing a pay cut.

As a result, companies generally respond to falling sales by laying off workers, which, when it happens economywide, creates a vicious cycle that depresses sales and employment even further. That's the trap we're in right now.

In many cases, a better alternative to layoffs is to cut everyone's hours and pay and spread the pain more evenly. That's a popular approach in Germany. California has also experimented successfully with a job-sharing plan.

I'm sure many of you are reading this and thinking that if anyone is forced to take a pay cut to rebalance the economy, surely it ought to be overpaid investment bankers, corporate executives and newspaper columnists. That's how things would work in a socialist paradise, but not in market economies, which are much better at producing efficiency than fairness.

Unless we're prepared to settle for 10 percent unemployment for the next decade, we might want to follow the lead of GM and the UAW and look for creative new wage structures that will allow us to better spread the burden of getting the economy back into balance and make it possible to increase what we produce rather than what we consume.

Fastest way to rebalance U.S. economy may be through wage cuts 10/16/10 [Last modified: Monday, November 7, 2011 5:48pm]
Photo reprints | Article reprints

© 2017 Tampa Bay Times


Join the discussion: Click to view comments, add yours

  1. Big rents and changing tastes drive dives off St. Pete's 600 block

    Music & Concerts

    ST. PETERSBURG — Kendra Marolf was behind the lobby bar of the State Theatre, pouring vodka sodas for a weeknight crowd packed tight for Bishop Briggs, the latest alternative artist to sell out her club.

    Sam Picciano, 25, left, of Tampa and Molly Cord 24, Palm Harbor shop for record albums for a friend at Daddy Kool Records located on the 600 block of Central Avenue in St. Petersburg, Florida on Saturday, May 20, 2017. OCTAVIO JONES   |   Times
  2. How Hollywood is giving its biggest stars digital facelifts


    LOS ANGELES — Johnny Depp is 53 years old but he doesn't look a day over 26 in the new "Pirates of the Caribbean" movie — at least for a few moments. There was no plastic surgeon involved, heavy makeup or archival footage used to take the actor back to his boyish "Cry Baby" face, however. It's all …

    This combination of photos released by Disney, shows the character Jack Sparrow at two stages of his life in "Pirates of the Caribbean: Dead Men Tell No Tales."  Johnny Depp, who portrays the character, is the latest mega-star to get the drastic de-aging treatment on screen
[Disney via Associated Press]
  3. Precinct Pizza to cover new neighborhood


    NEW TAMPA — In 2006, husband and wife, Rick and Jessica Drury opened up Precinct Pizza in Channelside.

    Precinct Pizza looks to gain greater popularity in New Tampa with its Bambino Bleu Cheese piazza. Photo courtesy of Precinct Pizza.
  4. Da Burger Joint's menu goes beyond 'da burger'


    OLDSMAR — After owning and operating restaurants in four different states, Danny Falcone recently opened his ninth restaurant in Oldsmar.

    The old-fashioned onion burger is a favorite at the Da Burger Joint in Oldsmar. Photo by Danielle Hauser.
  5. Vegan kitchen comes to Downtown Tampa


    Charles Rumph and Tim Fedorko's first attempt at launching a vegan restaurant concept in Tampa "was a disaster."

    Farmacy Vegan Kitchen + Bakery serves wraps, acai bowls, smoothies and juices and plant-based baked goods like strawberry cupcakes. Photo courtesy of Charles Rumph.