SANDWICHES, WINE, CHEESE CAN BE SAVORED IN OR OUT
Taste To Go is bucking local restaurant trends and the sluggish economy with the recent expansion of the wine, cheese and sandwich shop to allow for indoor seating. The shop now accommodates people who want to dine in, as well as those who prefer a deck that overlooks Pass-a-Grille Channel and the Gulf of Mexico.
Owners Tracy and Gary Moss attribute business growth to loyal clientele, word of mouth and a boost from seasonal residents. Taste To Go is at 1110 Pinellas Bayway S, Tierra Verde. For more information, call (727) 866-1303 or visit www.tastetogo.biz.
Upper Cut barbers to gain Allstars duo
Allstars Cutting Team, at 321 62nd Ave. N, is moving after 10 years. Owners and sisters Marleen Brauch and Joleen Warfield will join forces with Josh Connell's remodeled Upper Cut Barbershop, at 3514 Fourth St. N, next to El Cap Restaurant. Their first day at the new location will be Tuesday. Call (727) 521-3990 or (727) 388-6798.
ST. PETE BEACH
Attitudes, profit are topics at lunch
The Tampa Bay Beaches Chamber of Commerce will host a Lunch and Learn session, "Attitudes and Profit," at noon Thursday at the Hurricane Seafood Restaurant, 809 Gulf Way on Pass-a-Grille. David C. Willis of Fails Management Institute be the speaker. Cost is $15 for members and $20 for nonmembers. RSVP to Matt@tampabaybeaches.com.