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Surf, turf and much more at Belleair Bluffs market

When Mike Walguarnery went to work at a local gourmet market nine years ago, he thought it was going to be just "a nice summer job."

The job never went away.

"I started as a dishwasher," said the 27-year-old Palm Harbor resident. "A couple years later, I was managing the store."

During his years at the Surf & Turf Market in Palm Harbor, he graduated from the University of South Florida with a degree in electronic engineering. But the food business had become his passion.

After forming a partnership and investing $750,000, he opened the 8,000-square-foot Surf & Turf gourmet grocery store, which has 15 employees, early last year in Belleair Bluffs.

"I didn't want to sit behind a desk," he said. "The timing of this store wasn't the best with the economy as it is, but I've always liked a challenge. We're getting a well-rounded customer base. I pay my bills."

The inventory includes domestic and imported beer, wine and wine accessories, gourmet oils, cheeses from around the world, hors d'oeuvres, frozen sausage, frog legs, conch, orange roughy, filet of alligator, soups, dips, prime cut beef, all natural chicken, seafood and fresh ready-to-go meals and sides.

"I really like the service and their employees are always so nice," said Largo businesswoman Karen deVlaming, who has shopped at Surf & Turf since it opened. "I can call and say, 'I want salmon for three meals, skin it and freezer wrap one per meal and I'll be there in a couple hours.' It's really great to have that kind of service and a store like that around us.

"I love it that they have a chef on staff," she said. "They make gourmet entrees and sides you can't find in other stores."

Why did you give the market the same name as the one you worked for in Palm Harbor?

I did it for name recognition. Because the name is good, it's simple. I think it's far enough away from the other store not to be a problem.

What generates the largest sales?

Thirty-five to 40 percent of our business is the prepared food.

Prepared food on any day may include stuffed baked potatoes to kabobs with Cajun shrimp, sweet and sour chicken, Greek beef, pepperoni cheese pie, seared ahi tuna, crab-stuffed mushrooms, mini chicken cordon bleu, lobster bisque, she crab soup, chicken marsala, smoked fish spread and salads.

Who's in charge of the kitchen?

I have a chef on staff, chef Bill McSweany. He has 25 years' experience and lives in Largo. He was most recently with Marlin Darlin'. We have our own recipes and we make some customer requests.

What are your bestsellers?

The four prime filet mignons (4 ounces each) for $26.99 and our fresh seafood. We get seafood six days a week from the Gulf of Mexico.

Does the frozen filet of alligator really sell?

Whenever there's a Gators game, the people who don't like the Gators eat the gator.

Does the market offer other services?

We do a lot of catering for parties, holidays and special events. Once or twice a week we cook for St. Paul's School.

Every Thursday, we have Grill Night when we cook for customers at no charge.

What do you enjoy most about your business?

That my days are so varied. I talk to customers one on one, I do the ordering and the books. I get into every aspect of it. Each day has a little bit of everything about the business in it.

Interiors Etc. joins Slipcovers Etc.

Gabriela Celi has opened Interiors Etc. The business is an expansion of the services available at Jeanne Waldow's Slipcovers Etc. in Antique Alley in Belleair Bluffs.

Celi has a degree in interior design from Syracuse University. Her experience includes work with an architectural firm, participation in the Florida Orchestra guild designer show house, remodeling projects and makeovers.

For the past seven months, she worked as a consultant for the Garden Room in Largo, which features outdoor furniture collections, pergolas and garden landscaping.

Celi has added furniture, lighting, artwork, accessories and accent pieces from recent projects to the shop. On the Slipcovers side, the fabric inventory has been expanded.

"With Jeanne's expertise," Celi said, "we can do a whole remodel project from start to finish or just pieces of it." They also will do furnishings for homes on the real estate market.

"My goal was to have a team and Gabriela is one of the main people on the team," Waldow said. "With her skills, our services make a stronger package. I now have a couple sewers, an upholsterer and window treatment specialists."

Slipcovers Etc. and Interiors Etc. are at 596 Indian Rocks Road, No. 7. Belleair Bluffs. Hours are 10 a.m. to 5 p.m. weekdays. Call (727) 587-7900.

Jam N Java Coffeehouse opens

Kathy and Brian Forrestal have opened Jam N Java Coffeehouse at 2109 Main St. in Dunedin. The shop is also a music store with new and used guitars, strings and accessories in stock.

The coffeehouse is mostly about music. Brian has been performing in bands for more than 20 years and has been teaching guitar for as many years. He teaches at the nearby Musicians Study Institute. Kathy sings and the couple has open microphone and karaoke events at the coffeehouse. They also do private birthday and karaoke parties.

They serve chips, pies, Danish, ice cream, soda, coffee and tea. When they get their food license, they plan to expand to gourmet sandwiches, fresh fruit smoothies and frozen coffee drinks.

Hours are 11 a.m. to 8 p.m. Monday through Wednesday, 11 a.m. to 11 p.m. Thursday, 5 p.m. to midnight Friday and 2 p.m. to midnight Saturday. Closed Sunday. Call (727) 736-1474.

>>Fast facts

Surf & Turf Market

Where: 2900 West Bay Drive, Belleair Bluffs.

Hours: 9 a.m. to 8 p.m. Monday-Friday, 9 a.m. to 7 p.m. Saturday and 10 a.m. to 4 p.m. Sunday.

For more information: Call (727) 585-8781 or

Surf, turf and much more at Belleair Bluffs market 08/28/08 [Last modified: Thursday, August 28, 2008 8:00pm]
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