Here’s a look at the Vinoy’s new restaurant

Published February 8 2018
Updated February 8 2018

ST. PETERSBURG ó For the first time in the Vinoyís 93-year history youíll be able to enter a Vinoy restaurant directly from the street.

That might not sound like a big deal in a downtown with restaurants every few yards. But itís a selling point for the venerable hotel as it prepares to open Paulís Landing, its newest dining spot, on Feb. 19.

Stairs from Fifth Avenue NE will take diners right to the 220-seat restaurant and bar overlooking the yachts anchored in the Vinoy marina.

"Sometimes there is a perception that hotel restaurants are not open to the public, or people can feel intimidated when they have to go into the hotel" first, said Vibeke Sansone, sales director for the Vinoy Renaissance Resort and Golf Club, as itís formally known. "We want to make this a place that the community can enjoy."

EARLIER COVERAGE: Check out new, multi-million dollar look of St. Peteís Vinoy resort

On Wednesday, she and other Vinoy executives conducted a media tour of Paulís Landing, part of an ongoing $50-million-plus renovation of the resort. Named after William Paul, a carpenter who helped build a U.S. Navy depot on the site in the 1800s, Paulís is the largest of the Vinoyís five restaurants and "has the best view in the city," proclaimed Mark Heimann, director of restaurant operations.

Patrons who donít mind walking through the hotel first enter an airy bar, open on one side to the pool with its new flamingo- pink lounge chairs. Overhead are several big-screen TVs that customers can watch, or not, while consuming specialty cocktails like "Citrus Neddy" with rum, ginger beer, mint and lime juice, and "Shiplap" with bourbon, lemon and blackberry basil syrup.

Glass panels separate the bar from the high-ceilinged main dining area, whose back wall is covered by a mural of what look like giant exploding flowers. The feel there is casual too, with bamboo-look chairs and wood-look tables, a teal-hued banquette and booths along one wall.

"Itís fun, casual, whimsical; the colors just pop," said Barbara Readey, the Vinoyís general manager. "Itís going to be a hot spot."

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From there itís out onto a large terrace with cushioned seating, an unobstructed view of the marina and stairs leading back down to the street. (From inside the hotel, an elevator provides handicapped access to the restaurant.)

The spacious lawn next to Paulís Landing also has been redone and is expected to be the scene of many a wedding. Though the area will be closed off during private functions, it will be open to the public for movie nights featuring classics that evoke the Vinoyís earlier days.

With a relatively small menu dominated by seafood, Paulís replaces Alfresco, which had been the hotelís poolside restaurant. Still in place are the Veranda Cafe, the lobby bar, the Vinoy Club Bar & Grill and Marchandís Bar & Grill.

While Marchandís is likely to remain the favorite for romantic (and expense-account) dinners, Paulís with its funky look and creative cocktails is expected to attract its own fans.

Says Lorin Augeri, who does public relations for the Vinoy: "Itís Instagram perfect."

Contact Susan Taylor Martin @[email protected] or (727) 893-8642. Follow @susanskate

   
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