Monday: Breakfast for lunch, vegetable lasagna with garlic breadstick, chef salad, deli roasted potatoes, romaine or tossed salad.
Tuesday: Grilled cheese, barbecue pork sandwich, chicken Caesar salad, tomato soup, veggie dippers.
Wednesdsay: Fish taco, chicken nuggets, fruit and yogurt plate, corn, romaine or mixed salad.
Thursday: Corn dog, spaghetti and meatballs with garlic breadstick, farmer's salad, baked beans, veggie dippers.
Friday: Pizza, bean burrito, chicken dipper salad, mixed vegetables, romaine or mixed salad.