Elementary breakfasts
Elementary breakfasts feature a main item plus a choice of low-fat milk and a choice of a fresh fruit or 100 percent fruit juice. Choices include:
Snack Pack: Muffins, PopTarts and cereal bars.
'Moove' Pack: Yogurt with or without Elf Grahams.
Bowl Pack: A variety of whole-grain, reduced-sugar cereals with or without Elf Grahams.
Hot pack: Hot options like pancakes, breakfast pizza or sandwiches.
Elementary lunches
All elementary school lunches include an entree, a milk choice, a fruit choice and a choice of any two vegetable options. Peanut butter and jelly sandwich available daily.
Monday: Chili bread bowl or barbecue rib sandwich.
Tuesday: Scrambled eggs with Cinna-Bread; maple pancakes with sausage; or muffin dipper box.
Wednesday: Nachos or chicken BLT salad with pita bread.
Thursday: "Backyard" burger sliders; "Big Bad" bean burrito; or peanut butter dipper box.
Friday: Personal pizza (cheese or pepperoni) or fish sandwich.
Middle and high school breakfasts
Secondary breakfasts feature a main item, plus a choice of low-fat milk, and a choice of a fresh fruit or 100 percent fruit juice. Choices include:
Hot'n Stacked Pack: Muffins, waffles, pancakes, French toast or other traditional breakfast favorites.
Lite'n Healthy Pack: Yogurt fruit parfaits, low-fat yogurt cups or smoothies.
Grain'n Eat It Pack: A variety of whole-grain cereals are available.
Snack'n Go Pack: A snack-like choice.
Grab'n Go Pack: A hot breakfast sandwich or other meal that can be eaten "on the go."
Middle and high school lunches
All middle school lunches include an entree, a milk choice, a fruit choice and a choice of any two vegetable options. All high school lunches include an entree, a milk choice and a choice of any two vegetable options.
Middle school lunches
Monday: $2.50 menu: Peanut butter and jelly sandwich or hummus combo. $3 menu: Grilled chicken Caesar salad; vegetarian entree salad; beef and broccoli; or fresh baked pizza.
Tuesday: $2.50 menu: Italian deli "flatz" or "just plain nutty" combo. $3 menu: antipasto salad; vegetarian entree salad; turkey and gravy with roll; Buffalo chicken wrap; or grilled cheese sandwich.
Wednesday: $2.50 menu: Peanut butter and jelly sandwich or "Moo Over" fruit parfait. $3 menu: Chicken salad bread bowl; vegetarian entree salad; "build ur own" burrito or rice bowl; or "Backyard" hamburger/cheeseburger.
Thursday: $2.50 menu: Italian piccolo sub or "lean machine" combo. $3 menu: Chef salad; vegetarian entree salad; chicken sandwich (breaded or grilled); or cheesy southwest tomato soup with or without soft pretzel.
Friday: $2.50 menu: Peanut butter and jelly sandwich or French market combo. $3 menu: Buffalo chicken salad; veggie entree salad; Asian orange chicken with brown rice; or fish sandwich.
High school lunches
Monday: $2.50 menu: Peanut butter and jelly sandwich or hummus combo. $3 menu: Grilled chicken Caesar salad; vegetarian garden salad; fresh baked pizza; or turkey pot pie with or without bread bowl.
Tuesday: $2.50 menu: Cafe sub or "just plain nutty" combo. $3 menu: Chef salad; vegetarian garden salad; chicken sandwich (breaded or grilled); or pasta with marinara or meat sauce and breadstick.
Wednesday: $2.50 menu: Peanut butter and jelly sandwich or "Moo Over" fruit parfait. $3 menu: Buffalo chicken salad; vegetarian garden salad; "build ur own" burrito or rice bowl; Buffalo chicken wings with or without soft pretzel; or ham and cheese wrap.
Thursday: $2.50 menu: Italian mini piccolo sub or "lean machine" combo. $3 menu: Chicken griller Caesar salad; vegetarian garden salad; "Backyard" burger; or fresh baked calzone.
Friday: $2.50 menu: Peanut butter and jelly sandwich or French market combo. $3 menu: Caribbean salad; vegetarian garden salad; chicken tenders with yellow rice; or fish sandwich.