Elementary breakfasts
Elementary breakfasts are called Sunrise Packs, and each features a main item that contains a combination of grains and/or protein, plus a choice of low-fat milk, and a choice of a fresh fruit or 100 percent fruit juice. Choices include the following:
Snack Pack: Snack-like choices including muffins, PopTarts and cereal bars.
'Moove' Pack: Yogurt with or without Elf Grahams.
Bowl Pack: A variety of whole-grain, reduced-sugar cereals with or without Elf Grahams.
Hot pack: Hot options like pancakes, breakfast pizza or sandwiches.
Elementary lunches
All elementary school lunches include an entree, a milk choice, a fruit choice, and a choice of any two vegetable options.
Monday: Roasted chicken with or without yellow rice; fiesta pizza; or peanut butter and jelly sandwich. Veggie/fruit choices are broccoli with dip, glazed carrots, orange smiles, applesauce, 100 percent fruit juice.
Tuesday: Chicken nuggets with or without roll; chicken taco salad with or without Goldfish; muffin dipper box; or peanut butter and jelly sandwich. Veggie/fruit choices are garden salad, potato smiles, fresh melon, mixed fruit cup, 100 percent fruit juice.
Wednesday: Asian chicken with or without brown rice; burger or cheeseburger sliders; or peanut butter and jelly sandwich. Veggie/fruit choices are celery/tomato with dip, baked beans, apple slices, fruit cup, 100 percent fruit juice.
Thursday: Chicken patty sandwich; pasta Alfredo with or without chicken; peanut butter dipper box; or peanut butter and jelly sandwich. Veggie/fruit choices are Caesar salad, steamed broccoli, seasonal fresh fruit, diced pears.
Friday: Personal pizza (cheese or pepperoni); "Go Fish" basket; or peanut butter and jelly sandwich. Veggie/fruit choices are carrots with dip, Italian peas, red grapes, raisins, 100 percent fruit juice.
Middle and high school breakfasts
Secondary breakfasts are called Wake Up Packs, and each features a main item, plus a choice of low-fat milk, and a choice of a fresh fruit or 100 percent fruit juice. Choices include the following:
Hot'n Stacked Pack: A daily special from muffins, waffles, pancakes, French toast or other traditional breakfast favorites.
Lite'n Healthy Pack: A daily light special from yogurt fruit parfaits, low-fat yogurt cups or smoothies.
Grain'n Eat It Pack: A variety of whole-grain cereals are available.
Snack'n Go Pack: A snack-like choice.
Grab'n Go Pack: A hot breakfast sandwich or other meal students can eat "on the go."
Middle school lunches
All middle school lunches include an entree, a milk choice, a fruit choice, and a choice of any two vegetable options.
Monday: $2.50 menu: PBJ sandwich or hummus combo. $3 menu: Grilled chicken Caesar salad; vegetarian entree salad; Sloppy Joe sandwich; or fresh baked pizza. Veggie/fruit choices are broccoli dipper, glazed carrots, orange smiles, applesauce cup, 100 percent fruit juice.
Tuesday: $2.50 menu: Italian deli "flatz" or "just plain nutty" combo. $3 menu: antipasto salad; vegetarian entree salad; roasted chicken with or without roll; or BBQ pork sandwich. Veggie/fruit choices are garden side salad, mashed potatoes, melon, mixed fruit cup, 100 percent fruit juice.
Wednesday: $2.50 menu: PBJ sandwich or "Moo Over" fruit parfait. $3 menu: Chicken salad bread bowl; vegetarian entree salad; "build ur own" burrito or rice bowl; or Philly queso sub. Veggie/fruit choices are celery/tomato dipper, pinto beans, fresh sliced apples, pearsauce, 100 percent fruit juice.
Thursday: $2.50 menu: Italian piccolo sub or "lean machine" combo. $3 menu: Chef salad; vegetarian entree salad; chicken sandwich (breaded or grilled); or mac and cheese with breadstick. Veggie/fruit choices are Caesar side salad, broccoli florets, seasonal fresh fruit, peach/strawberry cup, 100 percent fruit juice.
Friday: $2.50 menu: PBJ sandwich or French market combo. $3 menu: Buffalo chicken salad; vegetarian entree salad; fresh baked calzone; or fish sandwich. Veggie/fruit choices are fresh baby carrots, Italian peas, grapes, raisins, 100 percent fruit juice.
High school lunches
All high school lunches include an entree, a milk choice, and a choice of any two vegetable options.
Monday: $2.50 menu: PBJ sandwich or hummus combo. $3 menu: Grilled chicken Caesar salad; vegetarian garden salad; fresh baked pizza; or pulled pork BBQ sandwich. Veggie/fruit choices are broccoli dipper, cross-cut sweet potato, orange smiles, applesauce cup, 100 percent fruit juice.
Tuesday: $2.50 menu: Cafe sub or "just plain nutty" combo. $3 menu: Chef salad; vegetarian garden salad; chicken sandwich (breaded or grilled); or cheesy tomato soup with or without soft pretzel. Veggie/fruit choices are garden side salad, potato roasters, fresh melon, mixed fruit cup, 100 percent fruit juice.
Wednesday: $2.50 menu: PBJ sandwich or "Moo Over" fruit parfait. $3 menu: Buffalo chicken salad; vegetarian garden salad; "build ur own" burrito or rice bowl; cheesy garlic flatbread pizza; or turkey and cheese wrap. Veggie/fruit choices are celery/tomato dipper, pinto beans, fresh apple slices, pearsauce, 100 percent fruit juice.
Thursday: $2.50 menu: Italian piccolo sub or "lean machine" combo. $3 menu: Grilled chicken Caesar salad; vegetarian garden salad; "Backyard" burger/cheeseburger; or chicken Alfredo pasta with breadstick. Veggie/fruit choices are Caesar side salad, steamed broccoli florets, fresh kumquats, peach cup, 100 percent fruit juice.
Friday: $2.50 menu: PBJ sandwich or French market combo. $3 menu: antipasto salad; vegetarian garden salad; chicken tenders with or without yellow rice; or fish sandwich. Veggie/fruit choices are fresh baby carrots, roasted red potatoes, grapes, raisins, 100 percent fruit juice.
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