Elementary and middle school menus
Students have a choice of one entree or cold sandwich and two fruits or vegetables, or salad plate meal and one fruit or vegetable. Meatless entree, chef salad and cold sandwich selection available daily. Both include choice of low-fat, skim or skim chocolate milk, bread or crackers and dessert when available.
Middle school menus vary slightly and high school menus rotate every two weeks.
Check the Food Services Web site for changes and additional information at pinellas.k12.fl.us/is/fsmenus.
Monday: Chicken patty on bun, yogurt and fruit plate, oven fries, leafy green salad, assorted fruit and juice, roll or rice.
Tuesday: Roasted chicken, mac and cheese, mashed potatoes, romaine salad, mixed veggies, assorted fruit juice, whole wheat bread, dessert.
Wednesday: Potato turbate, hot dog, farmers salad, green peas, coleslaw, baked beans, assorted fruit and juice, whole wheat roll.
Thursday: Cuban pork, grilled cheese, fresh veggies with dip, tomato soup, sweet potato wedges, assorted fruit and juice, crackers, dessert.
Friday: Cheese, veggie or pepperoni pizza, fish sticks, tossed salad, broccoli Normandy, assorted fruit and juice, bread basket.