Elementary and middle school menus
Students have a choice of one entree or cold sandwich and two fruits or vegetables, or salad plate meal and one fruit or vegetable. Meatless entree, chef salad and cold sandwich selection available daily. Both include choice of low-fat, skim or skim chocolate milk, bread or crackers and dessert when available.
Middle school menus vary slightly and high school menus rotate every two weeks.
Check the Food Services Web site for changes and additional information at pinellas.k12.fl.us/is/fsmenus.
Monday: Popcorn chicken, baked potato with cheese, green salad, broccoli, assorted fruit and juice, biscuit.
Tuesday: Tacos or taco salad, honey barbecue nuggets, yogurt parfait, lettuce and tomato salad, corn, refried beans, assorted fruit and juice, whole-wheat roll, dessert.
Wednesday: Student involvement day. Menu to be chosen by a group of students at each school.
Thursday: Breaded chicken, macaroni and beef, spaghetti with meat sauce, farmer's salad, sweet potatoes, romaine salad, assorted fruit and juice, whole-wheat bread, raisins.
Friday: Pizza variety, fish sandwich, tossed salad, steamed carrots, assorted fruit and juice, bread basket.