Elementary/middle school menus
Students can choose one entree or cold sandwich and two fruits or vegetables, or a salad plate meal and one fruit or vegetable. Meatless entree, chef salad and cold sandwich selection also available daily. Both include choice of milk — low-fat, skim or skim chocolate — and bread or crackers and dessert when available.
Middle school menus vary slightly, and high school menus rotate every two weeks. Check the district's food services Web site for changes and more information at pinellas.k12.fl.us/is/fsmenus.
Tuesday: Meatball sub, corn dog, hummus salad plate, romaine salad, roasted potatoes, assorted fruit and juice, whole-wheat roll, dessert.
Wednesday: Asian chicken, rib-b-que, farmer's salad, oriental vegetables, lettuce and tomato salad, assorted fruit and juice, whole-wheat roll.
Thursday: Sloppy Joe, max sticks with marinara, veggies with dip, mixed veggies, assorted fruit and juice, roll, dessert.
Friday: Pizza variety, fish sticks, tossed salad, green beans, assorted fruit and juice, bread basket.
Aug. 31: Popcorn chicken, baked potato with cheese, green salad, broccoli, assorted fruit and juice, biscuit.
Sept. 1: Tacos or taco salad, honey barbecue nuggets, yogurt parfait, lettuce and tomato salad, corn, refried beans, assorted fruit and juice, whole-wheat roll, dessert.
Sept. 2: Menu to be chosen by a group of students at each school.
By the numbers
15,627 Number of breakfasts expected to be served Tuesday.
51,219 Number of lunches.