Students have a choice of one entree or cold sandwich and two fruits or vegetables, or salad plate meal and one fruit or vegetable. Meatless entree, chef salad and cold sandwich selection available daily. Both include choice of low-fat, skim or skim chocolate milk and bread or crackers and dessert when available.
Middle school menus vary slightly and high school menus rotate every two weeks.
Monday: Beef dippers, lasagna rollup, green salad, broccoli, assorted fruit and juice, roll, rice.
Tuesday: Hot turkey and gravy, pork choppette on bun or veggie burger, romaine salad, mashed potatoes, seasoned greens, assorted fruit and juice, wheat roll, dessert.
Wednesday: Hamburger, cheeseburger, bean burrito, lettuce and tomato salad, tater tots, fruit and juice, wheat roll.
Thursday: Breakfast for lunch, chalupa, farmer's salad, fresh veggies with dip, green beans, fruit and juice, wheat roll, raisins.
Friday: Schools closed.
Check the food services Web site for changes and additional information at www.pinellas.k12.fl.us/is/fsmenus.