Elementary schools have a choice of one entree or cold sandwich and two fruits or vegetables, or salad plate meal and one fruit or vegetable. Meatless entree, chef salad and cold sandwich selection available daily. Both include choice of milk low-fat, skim or skim chocolate and bread or crackers and dessert when available.
Middle and high school menus rotate every two weeks and vary between schools.
7 Today
Potato turbate or meatloaf, corndog or hot dog, farmer's salad, coleslaw, baked beans, assorted fruit and juice, whole wheat roll.
8 Thursday
Sloppy Joe, barbeque or Cuban pork, macaroni and cheese, fresh veggies with dip, seasoned greens, assorted fruit and juice, whole wheat roll, dessert.
9 Friday
Pizza variety, fish nuggets or sandwich, tossed salad, green beans, assorted fruit and juice, bread basket.
12 Monday
Popcorn chicken, baked potato with cheese, leafy green salad, broccoli, assorted fruit and juice, biscuit.
13 Tuesday
Taco/taco salad, maxsticks with sauce, lettuce and tomato salad, corn, refried beans, assorted fruit and juice, whole wheat roll, dessert.
14 Wednesday
Student involvement day.
Menu chosen by a group of students at each individual school.
15 Thursday
Breakfast for lunch, Ribeque on bun, farmer's salad, fresh veggies with dip, mixed veggies, assorted fruit and juice, whole wheat roll, dessert.
16 Friday
Pizza variety, fish nuggets or sandwich, tossed salad, steamed carrots, assorted fruit and juice, bread basket.
Need more information on the wellness policy guidelines? Visit the Pinellas County School Board Web site www.pinellas.k12.fl.us/CI/STEPS/wellness.html.
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