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Dr. John Malone knows the symptoms of diabetes — he has diabetes; better yet, he is at the fore in the treatment of diabetes

By Irene Maher, Times Staff Writer
In Print: Thursday, October 1, 2009


Dr. John Malone reviews test results with patient Michael Huss, 20, at the USF Medical Clinic. In the 1970s, Malone started the first pediatric diabetes clinic at USF. Huss has been seeing Malone since he was diagnosed with Type 1 diabetes at age 5.
Dr. John Malone reviews test results with patient Michael Huss, 20, at the USF Medical Clinic. In the 1970s, Malone started the first pediatric diabetes clinic at USF. Huss has been seeing Malone since he was diagnosed with Type 1 diabetes at age 5.
[WILLIE J. ALLEN JR. | Times]
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When John Malone was diagnosed with Type 1 diabetes in the late 1950s, his doctor told him to take a shot of insulin a day, follow a diabetic diet and check his urine for sugar from time to time. • That was about all the advice his doctor could offer Malone, who was 17. • "He then told me not to worry," Malone recalls. "He said, you won't be able to become a doctor and you won't be able to fly an airplane, but you'll be all right if you eat well and don't forget your insulin." • Malone ignored the career chat, but heeded the health advice. Today, he is 68 and, although he doesn't fly airplanes, he did become a doctor who started the first pediatric diabetes clinic at the University of South Florida College of Medicine in the early 1970s.

In those days, children with diabetes were treated in hospitals since there were no outpatient clinics for them. Malone started his own program with a nurse, a dietitian and a social worker.

"We started out seeing patients at Tampa General Hospital on Saturday mornings, unofficially. We didn't bill anybody 'cause we didn't have a method of collecting money," Malone says.

Eventually the state health department found out what he was doing and provided funding to keep the clinic going, plus money to start similar clinics at the state's two other medical schools. Malone says Florida was a pioneer in the field.

Living with diabetes

Not many people know that Malone has diabetes. He doesn't talk about it much, and doesn't think it makes him a better doctor.

"Personal experience is not very useful for other people. What I do for patients has more of a scientific basis,'' he said. "I don't want to rely on the fact that I have diabetes to say that this is the right way to treat it."

He chose his field not because of his condition, but because of circumstance. As a medical student at the University of Pennsylvania, he got a job working in the lab of a doctor who was studying diabetes. "I needed the money," he explains.

Recently, Malone was honored by the famed Joslin Diabetes Center in Boston for living successfully with diabetes for 50 years. He earned Joslin's coveted gold medal in the same way that so many others like him have: by paying careful attention to diet, medication, blood sugar monitoring, weight management and other lifestyle issues. He has used an insulin pump for years.

Malone knows well that managing blood sugar is the key to preventing common diabetes-related complications like vision problems, kidney damage, heart disease and neuropathy, or nerve damage that can lead to amputation.

Even with expert management, Malone has developed some neuropathy, some damage to a retina, and has had a heart attack. But the Joslin Medalist Study of people who have lived for decades with the disease has found many patients who have avoided complications through diligent glucose control.

When Malone dies, his body will go to Joslin researchers looking to discover why some patients fare better long-term than others.

He's also getting local recognition for his dedication to research and finding a cure for diabetes. This weekend, Malone will be honored at a black-tie gala fundraiser sponsored by the Tampa Bay chapter of the Juvenile Diabetes Research Foundation. The event is expected to bring in $300,000 to support research for Type 1 diabetes.

Research has led to important changes in treatment since Malone was diagnosed, when one insulin shot a day was thought to be enough.

"Patients checked their blood sugar when they felt like it and saw their doctor maybe once every three months," Malone says.

In the early 1980s, Malone's USF clinic was the only one in Florida, and one of 27 centers nationwide, involved in groundbreaking research that found that it takes intensified therapy in children, meaning three or more shots of insulin a day and blood sugar checks four or more times a day, to reduce the risk of devastating complications later in life.

Today, he thinks the most promising research focuses on development of a mechanical device that will constantly monitor blood sugar levels and automatically deliver just the right amount of insulin. Malone says such a device could be months or years away.

"But it's the closest thing to a cure that I see in the not-too-distant future,'' he said.

Irene Maher can be reached at imaher@sptimes.com or (813) 226-3416.


An honor for

John Malone

The Tampa Bay chapter of the Juvenile Diabetes Research Foundation will honor the doctor at its annual fundraising gala on Saturday in Tampa. Call (727) 344-2873.

Two types

of diabetes

Type 1

What it is: Once known as juvenile diabetes because it frequently develops before adulthood, this is a chronic disease that destroys the body's ability to make insulin, a hormone used to break down and store energy in the form of glucose or "sugar" from foods. Without insulin, high levels of fat and glucose remain in the bloodstream, which can damage blood vessels and vital organs over time.

Frequency: It accounts for 5 to 10 percent of all diabetes cases, and affects one in every 400 to 500 children in the United States.

Cause: May be a combination of genetic and environmental factors.

Treatment: Patients must monitor and maintain their blood glucose level for life through insulin, diet and exercise.

Symptoms: May include extreme thirst; frequent urination; sudden vision changes; fruity, sweet or winelike odor on breath; increased appetite; sudden weight loss; drowsiness; lethargy; heavy, labored breathing; stupor; unconsciousness.

Type 2

What it is: Once known as adult onset diabetes, Type 2 now is seen more often in children and adolescents. It results when the body doesn't produce enough insulin or is unable to use insulin properly.

Frequency: It accounts for 90 to 95 percent of all cases, usually in those over 40 who are overweight and have a family history of the disease.

Cause: Risk factors include obesity, high cholesterol, high blood pressure and physical inactivity. More common among American Indians, African-Americans, Latinos and Asian Americans and Pacific Islanders. Women who develop diabetes while pregnant are prone to develop Type 2 diabetes.

Treatment: Patients must monitor their blood glucose through diet and physical activity. Medications may be used for insulin resistance.

Symptoms: Some people do not notice symptoms, since the disease comes on gradually. But look for extreme thirst; frequent urination; blurry vision; irritability; tingling or numbness in the hands or feet; frequent skin, bladder or gum infections; wounds that don't heal; extreme fatigue.

Source: Joslin Diabetes Center (www.joslin.org)


[Last modified: Oct 01, 2009 08:40 AM]

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