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Kumquat lovers descend on Dade City

Keaton Blaise, 2, of Spring Hill eats chocolate kumquat pie Saturday while his pet chihuahua keeps watch at the Kumquat Festival in downtown Dade City. Pie sales were brisk. One booth had more than 450 and was running out.


Keaton Blaise, 2, of Spring Hill eats chocolate kumquat pie Saturday while his pet chihuahua keeps watch at the Kumquat Festival in downtown Dade City. Pie sales were brisk. One booth had more than 450 and was running out.

DADE CITY — It was a gorgeous day. A blue sky, no clouds, crisp air and bright sun.

It was hard to find a parking spot in Dade City on Saturday. The shuttle lot at the fairgrounds was packed, as well as the side streets stretching out for blocks around downtown. They were all here for the Kumquat Festival.

Thousands and thousands, and, judging by their license plates, came from near and far. Many Tampa Bay area residents, but there were also people from Nova Scotia, New Brunswick, Ontario, Michigan, Delaware, Indiana, Virginia, Maine, California, Minnesota, North Carolina and Pennsylvania.

"Why do so many people come here?" pondered Bill Sargent, a former military man turned pest control store owner turned photographer, who travels the world and now sells his work at fairs. He tried to leave his post earlier in the day and waded into the crowds. "It was like I was a salmon fighting the current."

He and his wife, Ann, live in Lakeland and usually hit true art fairs, but they began coming to the Kumquat Festival six years ago. Bill, with his Hemingway scruff and tweed cap, and Ann with her wool sweater and scarf, talked about their European travels surrounded by vendors selling wind chimes made of Budweiser bottles, glass nail files and tiki torches with pink flamingos at this annual festival dedicated to an odd fruit.

"It's like a country fair without the rides and livestock," Bill said merrily. "It's Americana."

He and Ann wouldn't want the organizers to change a thing.

"There's something magical here," Bill said.

"Look at these crowds."

This year, the festival was advertised on Tampa's Super Bowl Web site and some thought the crowds would be bigger because of it. But the attendance, which is hard to estimate because there is no gate, appeared to be on par with years past, when 30,000 to 40,000 people turned out. This quirky festival always draws a big crowd.

Something different this year, though, was that few people carried shopping bags.

"Nobody's got any money," said Jeanne Rice, who drove more than two hours from Lake City and began setting up her homemade crafts at 2:30 a.m. Saturday. She wasn't happy.

"Sales are way down," she said. She slashed prices so she wouldn't have to load her goods back into her trailer.

"Feel this so you know what I have to do all day," she grumbled, hoisting a $24 wooden lawn ornament with a lantern and a bear dressed in a UPS uniform holding a race car, all entwined in fake ivy and adorned with an American flag and a checkered race flag.

"Heavy, isn't it?" she said.

Maggie Bubel, who had a booth with her daughter, Loren Penny, made special Steelers and Cardinals purses out of recycled jeans and fabric, but they sold only one, for $15, to a Steelers fan.

"We've had 100 people look at the purses," Penny said. "But that's all they are doing — looking. People don't have extra money."

If folks weren't buying trinkets, they were buying food. Lines snaked around food vendors and, at the kumquat pie booth of the Catholic Women's Club of St. Anthony's Church, they were running out of pies. They made more than 450.

"It's been like this all day," Betty Schambeau said of the crowd.

Juanita and David Demchak, who have been married for 49 years, sampled free kumquats in the afternoon. They drove over from Lakeland on a whim.

"It was free," Juanita said, "and it was such a beautiful day."

Erin Sullivan can be reached at [email protected] or (813) 909-4609.

Fast facts

Kumquat facts and uses

These citrus fruits are golden orange and about the size of large cherries. They are believed to be native to China. The most common species of kumquat grown in the United States are nagami (which are oval and tart) and meiwa (round and sweet.) The majority of kumquats grown in this country come from the Dade City area.

Kumquats are eaten whole, with the peel. The seeds can be eaten, but they don't taste very good. Before eating a kumquat, some people like to roll it around in their hands or on a table to make it juicy. Kumquats are widely used in cakes and other baked goods, and in jams, jellies, salsas, chutneys, marinades for meat dishes, etc. They also can be candied or used as decorations.

The kumquat season lasts from mid November to mid March and you should be able to find kumquats in the produce section of your store. (Though they might just have the sour variety and not the sweet ones. The sour nagamis are best for cooking.)

Kumquat Growers Inc. has a gift shop at 31647 Gude Road in Dade City. Visit online at or call (352) 588-0544. They offer several kumquat-related recipes.

For information about Dade City or next year's Kumquat Festival, go to or call (352) 567-3769.

Sources: Dade City Chamber of Commerce, Kumquat Growers Inc.

Kumquat lovers descend on Dade City 02/01/09 [Last modified: Sunday, February 1, 2009 7:58pm]
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