Elementary schools have a choice of one entree or cold sandwich and two fruits or vegetables, or salad plate meal and one fruit or vegetable. Meatless entree, chef salad and cold sandwich selection available daily. Both include choice of milk: low-fat, skim or skim chocolate, and bread or crackers and dessert when available.
Middle and high school menus rotate every two weeks and are different for each individual school.
Monday: Breaded chicken, cheese quesadilla with Santa Fe rice, chef salad, seasoned black beans, romaine or tossed salad.
Tuesday: Student Involvement Day.
Wednesday: Chili, cheese and chips, teriyaki chicken with rice, yogurt parfait, steamed green beans, romaine salad.
Thursday: Breaded or spicy chicken sandwich, Sloppy Joe bowl, farmer's salad, broccol, veggie dippers.
Friday: Pizza, fish hoagie, chicken Caesar salad, sweet potato bites, romaine or mixed salad.