Jeff Busciglio looks back into the milking parlor during an overnight milking at Tower Dairy. Dairy cows have to be milked twice a day, 12 hours apart. Depending on other tasks, like mixing feed, Jeff would arrive at the farm just after 1 a.m. to start milking the 160 cows promptly at 2. When working alone, the milking process took Jeff about four and a half hours. When talking about farming with his dad, Jeff said, "67 years for him and 43 years for me. That's all we know."