Don’t want to cook this Easter? We get it. Treat you and yours to one of these festive meals instead.
HEW Parlor & Chophouse Brunch
The Fenway Hotel’s restaurant HEW Parlor & Chophouse in Dunedin will have brunch and dinner specials after the Easter egg hunt on its front lawn. Brunch specials include a Benedict with a buttermilk biscuit, sorghum glazed “ham,” grilled asparagus, poached eggs hollandaise mousse and a roasted vegetable and three-cheese quiche. Dinner specials include roasted lamb with mint and pea puree. Brunch 9 a.m.-3 p.m., dinner 5-10 p.m. Sunday. 453 Edgewater Drive, Dunedin. (727) 683-5990. fenwayhotel.com.
Dunedin Bunny Brunch
Children ages 1 to 4 celebrate Easter with brunch, arts and crafts, games, an egg hunt and photos with the Easter Bunny. Bring your own camera. 9 a.m. Saturday. Dunedin Community Center, 1920 Pinehurst Road. $8-$10 (727) 812-4530. dunedingov.com.
FarmTable Easter Brunch
An Easter buffet with a seafood bar, cheeses, charcuterie and pastries, plus your choice of chef select plated entrees, with bottomless mimosas. 11 a.m. Sunday. FarmTable Cucina, 179 Second Ave. N, St. Petersburg. $89. (727) 523-6297.
Easter Brunch at Sheraton Riverwalk
Enjoy a special brunch menu featuring a seafood bar, prime rib carving station, white truffle lobster mac and cheese and more. 11 a.m. Sunday. Sheraton Tampa Riverwalk Hotel, 200 N Ashley Drive, Tampa. $38, $19 ages 10 and younger. (813) 223-2222.
Safety Harbor Easter Sunday Brunch
Celebrate Easter with a brunch including carving station, omelet station, seafood boat, live music and a meet and greet with the Easter Bunny. 10:30 a.m. Sunday. Safety Harbor Resort and Spa, 105 N Bayshore Drive. $44.95, $15.95 children. (727) 726-1161.
Hard Rock Easter Sunday Meals
Seminole Hard Rock in Tampa is offering special Easter Sunday menus. You’ll find grilled lamb loin ($65 at Council Oak), braised lamb neck ($45 at the Rez), an Easter-themed buffet ($40 at Fresh Harvest), grilled lamb chops ($27) and garlic-studded leg of lamb or ham ($30 at Rise Kitchen). 11 a.m. Sunday. Seminole Hard Rock Hotel & Casino Tampa, 5223 Orient Road. (813) 627-7625.
Soire Estate Easter Brunch
Prime brunch food stations, along with endless Bloody Mary and mimosa bars, games, live music and a kids’ Easter egg painting station. 11 a.m. Sunday. Soire Estate, 5710 Happy Tails Lane, Lutz. $55, $25 ages 4-9. (813) 892-0039.
Seasons 52 Brunch
Tampa Bay Seasons 52 locations will offer a three-course Easter brunch menu that features dishes like grilled lobster with polenta and eggs; French toast with spiced bacon and blueberry compote; and a brick oven-roasted Cornish hen served with marble potatoes and roasted broccolini. Guests can choose a starter, entree and mini dessert for $29.95. Pair brunch with endless mimosas, Bloody Marys, sangria or bellinis for $14.95. 10 a.m. to 2 p.m. Sunday.
Gulf Harbors Easter Sunday Brunch
Sip on a Champagne cocktail while feasting on a brunch buffet that will include a carving station. 10:30 a.m. Sunday. Gulf Harbors Yacht Club, 3926 Marine Parkway, New Port Richey. $25.95, $19.95 members, $8.95 ages 9 and younger. (727) 849-4459. gulfharborsyc.com.
Easter at Crescent Oaks
An Easter buffet with a salad bar, carving station, pasta station, hot buffet and desserts. Kids can take a break from eating and join an egg hunt at 1 p.m. Buffet starts at 10:30 a.m. Sunday. Crescent Oaks Country Club, 3300 Crescent Oaks Blvd., Tarpon Springs. $30.95, $25.95 members, $8.95 ages 3-10, 2 and younger free. (727) 937-4653.
Mulligan’s Easter Brunch Buffet
Mulligan’s celebrates Easter with a buffet including peel and eat shrimp, French toast, cheesy grits, scrambled eggs, bacon, chicken and waffles and biscuits and gravy. Wash it all down with mimosas ($5) or bottomless mimosas ($15). 10 a.m. Sunday. Mulligan’s Irish Pub at Pebble Creek Golf Club, 10550 Regents Park Drive, Tampa. $22.95, $12.95 ages 12 and younger (reservations required). (813) 973-3870, ext. 225.
Don CeSar Hotel Brunch
In the Don CeSar’s King Charles Ballroom, guests can find a buffet brunch with a raw bar, omelets, salads, hand-carved roasted leg of lamb and brown sugar bourbon ham. Includes unlimited Champagne. 10:30 a.m.-3 p.m. Sunday. $85, $26 for children ages 5-12. 3400 Gulf Blvd., St. Pete Beach. (727) 360-1881.