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Search results for "in our kitchen ileana morales"

  1. In Our Kitchen: baked sweet potatoes with cannellini beans, spinach

    Cooking

    What's for dinner? …

  2. In Our Kitchen: Breakfast Galettes for Two recipe

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    I'm a fan of little luxuries and celebrating the everyday. With the holidays coming into full swing, the idea of breakfast in bed came to mind. I wanted the breakfast to be special, and inspiration led me to make a breakfast galette. …

  3. Which apple should you use when baking? It depends on the recipe

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    Pink Lady. McIntosh. Sweetango. Ambrosia. Honeycrisp. …

  4. In Our Kitchen: Baked Camembert cheese is a luxurious and simple treat

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    Something had to be done about this stinky cheese. Amid the generous mix of fancy cheeses, chorizo and chocolate that Danny's aunt sent us in a spectacular Mazzaro's gift basket to celebrate his new job was a wheel of Camembert. I guess I'd never actually tasted Camembert before because now I realize that once you meet this cheese, you don't forget it. It looks like a cousin of Brie, but Camembert packs a more pungent fragrance and the rind has more character. …

  5. My Outfit Monday: Brunch much?

    Deal Divas

    My outfit for an indulgent brunch needed just one thing. Room for forgiveness. …

  6. Ileana Morales

    Writers

    Ileana Morales writes the In Our Kitchen column for the Taste section. She also blogs at alittlesaffron.com.

  7. In Our Kitchen: Peach and Plum Crisp

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    This time of summer is like being in stone fruit heaven, with all kinds of plums, fragrant peaches and plump cherries. I paired plums and peaches to make what is my favorite summer dessert: the Peach and Plum Crisp. It's as easy to make as it is delicious, and this stone fruit crisp will be loved by everyone at any potluck or hangout you're invited to this summer. …

  8. In Our Kitchen: Spaghetti With Sardines, Lemon and Anchovy Bread Crumbs

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    The single-girl meal. For me, it had always been eggs or a tuna sandwich.  …

  9. In Our Kitchen: Tomato Cobbler

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    If you mention that you're making a cobbler, the first thing people will think of is fruit and often it will be peach or apple. But tomatoes love biscuits, too, (and, after all, they're technically a fruit). Recipes that take a traditionally sweet dish and turn things savory always appeal to me.  …

  10. In Our Kitchen: Sweet and Smoky Beet Burgers with homemade buns

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    The first time we went to Portland, we hiked, biked, and drank and ate our way around the city and developed a serious crush on the Pacific Northwest. It was July, a perfect time to leave overheated Florida for lush Oregon. …

  11. In Our Kitchen: Cool off with watermelon granita

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    It's sweaty out there, whew. Jeans are getting pushed to the back of the closet. No pants till September. If, like me, you're looking for an excuse to stick y our head in the freezer, the answer is granita. Gra-ni-ta! That's the Italian name for this icy dessert, and you can flavor it pretty much any way you like.  …

  12. In Our Kitchen: Chicken Salad With Dried Cherries

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    We had a good thing going. I'd go to O.E. Market in Tampa once every week or two and get a sandwich. My go-to order: the chicken salad with bibb lettuce on rye. It was a solid choice. A light chicken salad with just enough mayonnaise to hold things together and not a dollop more. I loved the fresh herbs and dried cherries, and, obviously, the generous side of freshly fried potato chips with gray salt. I'm telling you: Solid. Lunch. Order. …

  13. In Our Kitchen: Original Plum Torte

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    My announcement one Saturday morning — "I'm making a plum cake!" — fell a little flat. My fiance was not enthused and when I explained that, no, it would not be a cake with frosting, I was met with even more skepticism. But soon the house was scented with cinnamon and the plum torte sat proudly on my cake stand. The cake itself doesn't take long to make, and it took even less time for this recipe to find its newest fans. …

  14. In Our Kitchen: Lime-Cilantro Tofu gives you a reason to roast

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    I wouldn't ask you to crank up the oven right now if it wasn't worth it. My AC is struggling to get our apartment to a temperature lower than 75 degrees, but I want you to set the oven to 450 degrees. Just for 20 minutes or so. Y our whole meal will be on the table in less than an h our.  …

  15. In Our Kitchen : Go for the green with Spanish Pea Soup With Crispy Ham

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    I should probably have joined a gym by now, two weeks into the new year. Danny has taken up swimming for days when he's not running or playing tennis. You're more likely to find my enthusiasm for health on the food side of things. Yes, even the salads and everything else green that magazines are presenting to you this month. Honestly, it's what I crave. Keep any stray holiday cookies to y ourself. …

  16. In Our Kitchen: Olive Oil Granola with Coconut and Cherries

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    The first time I made granola, well, I didn't mean to. I was trying to bake my favorite oatmeal raisin cookies, though I somehow forgot the butter. Or was it the fl our? The resulting oatmeal raisin granola was good. We ate it all. …

  17. In Our Kitchen: 20-somethings expand their repertoire, and so can you

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    The wok is hot. Chopped snow peas, green onions, and bell peppers are waiting to go. Oil screams as it hits the wok and catches fire. Smoke sets off the alarm. My boyfriend is trying to kill me. This isn't the first time.  …

  18. In Our Kitchen: Savory Onion Pie from an unlikely s ource

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    Two-lane roads led us down to Pearl in the Grove, a small Dade City restaurant out in the middle of nowhere. Outside on the unpaved parking lot, the sky is bright with stars I can't see from my home closer to Tampa. …

  19. In Our Kitchen: Smoky Spanish paprika flavors saucy chicken

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    During a weekend visit to Danny's home state of Iowa, a longtime friend of his treated us with a bag of culinary goodies she collected during her trip to Spain: a creme of sardine and whiskey pate in a small red and gold tin; a scorpionfish pate in a box with a drawing of the notoriously ugly sea creature on it; a tin of pimenton and another containing blood sausage pate. …

  20. Dad and daughter cook up scientific delights in kitchen lab

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    TAMPA Reagan calls dibs on adding the sugar. Barely taller than the blender resting on the counter, she carefully p ours a tablespoon of the white granules in with the raspberries and calcium lactate. …

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