5062 Fourth St. N, St. Petersburg, FL 33703
Cost range: 10.01-20.00
Payment options: Credit cards accepted
Alcohol: Full bar
Bonefish Grill's mother ship opened on Fourth Street N in 2000. Now more than 150 locations strong, it was selected the best value in the seafood category by Consumer Reports in June 2009. The menu at Bonefish has been fairly steady, but there is some movement in a new direction: affordable, shareable dishes that don't require a lot of utensils. Something to nibble over drinks with friends, including a new American wagyu burger ($10.90), Bang Bang shrimp tacos ($8.90) and tempura-battered fish and chips ($10.90). As for the main entrees, Bonefish unfortunately hides its light under a bushel of sauces. But the concept is otherwise resoundingly contemporary. More affordable than many of the other upscale national chains, on a couple of visits it seemed to be a favorite girls-night-out destination, whole posses clinking wine glasses and spoon-fighting for a bite of very respectable creme brulee ($5.50). Its martini menu (most drinks hovering in the laudably reasonable $7.50 range) has stylish bells and whistles (house-infused pineapple tequila, Danish blue-stuffed olives, plenty of pomegranate juice), and a broad by-the-glass wine program is arranged lightest to most full-bodied, very user friendly.