21 Third St N, St. Petersburg, FL 33701
Cost range: 1.0-10.0
Payment options: Credit cards accepted
Alcohol: Beer and wine only
More in this neighborhood: Downtown St. Petersburg
The core of the Dooners menu is a trio of spits, one with a classic beef/lamb doner mold, one of chicken (made more healthful with all white meat, no poultry skin or fat) and another of turkey. These are sliced and either zipped into naan pockets with white and red cabbage, tomato, cuke, red onion and tzatziki, or in a wrap or on a salad. In sandwiches or salads, what makes Dooners appealing is dozens of plastic insets containing olives, peppers, onions, olives, garbanzo beans, lentils and other veggies. Customers pick a sandwich or wrap, then point at all the ingredients they want heaped aboard. The results can be as riotous or puritanical as you want, the finished product assembled in the blink of an eye.
Hours: 11 a.m.-9 p.m.Mon.-Thur., 11 a.m.-2 a.m. Fri.-Sat.
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