156 Fourth Ave. N, Safety Harbor, FL 34695
Cuisine: American upscale
Cost range: 10.01-20.0
Payment options: Credit cards accepted
Alcohol: Full bar
Green Springs, which can seat just under 100 diners, is now in a ranch-style house that was built in 1930. The new digs are bigger, yet it only means more room for a wide spectrum of Safety Harbor's native artwork and Paul Kapsalis' equally imaginative cooking. From Greek pizza lunches to full dinners and bar munchies. A wooden porch swing greets customers at the door. There are hardwood floors and mustard-colored walls. In the fall, two fireplaces spark the mood.