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Ha Long Bay

Editor's pick

Categories: Restaurant

Cuisine: Chinese, Dim Sum, Vietnamese

Cost range: 1.00-10.00

Payment options: Credit cards accepted

Alcohol: Beer and wine only

It has an expansive Chinese menu with a smattering of Vietnamese dishes. At lunch look for well-formed har gau (shrimp dumplings), pillowy pork buns, slithery rice noodle rolls and shu mai (crimped dough blossoms with ground pork jutting out the top). And in the evenings you’ll find stylish spins on garlic-kissed water spinach and kung pao chicken. Also open for lunch.

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