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Mid Peninsula Seafood

Categories: Restaurant

Cuisine: Seafood casual

Features: Takeout

Cost range: 1.00-10.00

Alcohol: Beer and wine only

Before seafood went yupscale, you bought it in fish markets straight from the counter. Buy fresh whiting, sea bass, salmon and snapper, plus oysters, shrimp, crab and conch, raw or cooked to order in sandwiches, dinners or to go, broiled, steamed or, best of all, fried. Good hush puppies and prices under $5, too.

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