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Oggi Italian Street Food

http://www.oggitampa.com/

Categories: Restaurant

Cuisine: Italian

Features: Outdoor seating, Takeout

Cost range: 10.01-20.00

Payment options: Credit cards accepted

Alcohol: Beer and wine only

Parking: Lot

More in this neighborhood: Davis Islands

Joe DeBartolo has pizza in his blood. In spring 2016 he opened Oggi Italian Street Food at the former site of the Yeoman's Road Pub. It bears a family resemblance to his former Pietopia: housemade moz, no GMOs, care in product sourcing (cane-sugar sodas, Bell & Evans naturally raised chickens). But like so many of the restaurants on Davis Islands' main drag, it also feels like a sweet neighborhood mom-and-pop, one that would be equally at home on a windy side street in Sicily. The alleyway is filled with charming small tables illuminated by tiny white lights, a funky welded chrome archway and railings setting off the inviting front porch. It's got real character, something magnified by a staff of Italian-accented waiters with the authentic balance of insouciance and helpfulness. By and large, the food is good. It's a short menu: antipasti, an array of roasted chicken options, a handful of hearty pastas and some truly excellent cannoli (which you can have rolled in a variety of toppings like toasted coconut or shaved almonds). Prices are a tad high, but considering the quality of ingredients, they seem fair-minded. Location also at: 214 E Bearss Ave., Tampa (813) 908-7778.

Hours: 11 a.m.-10 p.m. daily.

Read a review here.

Reader reviews


  •  Roast chicken with lemons is a highlight at Oggi Italian Street Food. MONICA HERNDON | Times
  • The Sorrentina Rigatoni at Oggi Italian Street Food.

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Oggi Italian Street Food - Davis Islands