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Robert Edson Heilman may have passed away in 2007, but his legacy, Bob Heilman's Beachcomber, witness to countless birthdays and anniversaries, lives on. Pinot noir fanatics love it for their own reasons (Burgundy, Oregon, even his own FoxyRock — don't get them started), fried chicken fans for another. It's a Florida Trend hall of famer, but what people hold dear are the thick steaks, the soft piano music and the clubby conviviality.
For errors and omissions, please e-mail calendar@tampabay.com. Reviews are written by Tampa Bay Times and tbt* staff. Our reviewers dine anonymously and unannounced, and the Times pays all expenses. Advertising has nothing to do with selection for review or assessment. Important: Hours, prices and other information can change frequently. Please call ahead to confirm information.