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When locals talk about the Hurricane, they almost always get a little grouchy and/or wistful about how it used to be, back when it was small and uncomplicated. After a massive renovation in 1991, it's neither now. There's the outside deck on the ground floor with its picnic tables, crisscrossed fishing line overhead to thwart opportunistic gulls, the gulf across the street. There's a third-floor rooftop club, and the bustling indoor dining room downstairs is done up in a shambling Florida Keys style. But that doesn't mean the culinary focus has shifted much. Still a solid grouper sandwich, fried, grilled, broiled, blackened or jerked.
For errors and omissions, please e-mail calendar@tampabay.com. Reviews are written by Tampa Bay Times and tbt* staff. Our reviewers dine anonymously and unannounced, and the Times pays all expenses. Advertising has nothing to do with selection for review or assessment. Important: Hours, prices and other information can change frequently. Please call ahead to confirm information.