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It’s time travel, pure and simple. Munch’s Sundries & Restaurant’s booths are lined with Lakewood Elementary class pictures from the 1960s (a lot of unfortunate haircuts), on the walls are tacked-up, and down-home, morsels of wisdom and on Tuesdays every table is topped with the fried chicken feast—two pieces, mashed potatoes and gravy, $6.25. Some people swear by the fried green tomatoes and open-faced roast beef sandwich, others applaud the crazy-cheap breakfast offerings, but all hail the house milk shakes.
What is it that goes into that incredible fried chicken? We talked with the chef.
Even the Food Network loves Munch's food.
For errors and omissions, please e-mail calendar@tampabay.com. Reviews are written by Tampa Bay Times and tbt* staff. Our reviewers dine anonymously and unannounced, and the Times pays all expenses. Advertising has nothing to do with selection for review or assessment. Important: Hours, prices and other information can change frequently. Please call ahead to confirm information.