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This gorgeously designed collaboration between Frank Chivas and Tom Pritchard is renowned for its straight-ahead grill cookery, fresh seafood, raw bar and deep wine list. The restaurant also has a fantastic patio bar that overlooks the Intercoastal Waterway, and an outrageous early-bird special that keeps them lined up at the front door.
For errors and omissions, please e-mail calendar@tampabay.com. Reviews are written by Tampa Bay Times and tbt* staff. Our reviewers dine anonymously and unannounced, and the Times pays all expenses. Advertising has nothing to do with selection for review or assessment. Important: Hours, prices and other information can change frequently. Please call ahead to confirm information.