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It started as a teeny spot in Gulfport. Success brought change, and the Wine Cellar moved to bigger digs in North Redington Beach. Despite the grander 200-seat location, Karl Klumpp, Ted Sonnenshein and Peter Shuckert set about creating the same warmth and intimacy in this moodily lit setting. The culinary landscape is an oft-trammeled continental path, but with forks that lead one off toward Germany with sauerbraten, schnitzel and braised red cabbage. Large banquet rooms have made it a favorite for catering and fancy to-dos and a Monday night buffet is beloved by those of sizeable appetites.
For errors and omissions, please e-mail calendar@tampabay.com. Reviews are written by Tampa Bay Times and tbt* staff. Our reviewers dine anonymously and unannounced, and the Times pays all expenses. Advertising has nothing to do with selection for review or assessment. Important: Hours, prices and other information can change frequently. Please call ahead to confirm information.