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Marjorie Wright is long gone, as is her vision of Wright’s Gourmet House as the local go-to for caviar, truffles and other persnickety stuff. Instead, stalwarts stand in line for red velvet cakes, pecan pies and monster sandwiches (best: the turkey pecan salad or the “beef martini” with its rare roast beef, wine-marinated mushrooms and crisp bacon slices). During the holiday season, Wright’s is bedlam, its refrigerators stacked deep with pies and cakes.
For errors and omissions, please e-mail calendar@tampabay.com. Reviews are written by Tampa Bay Times and tbt* staff. Our reviewers dine anonymously and unannounced, and the Times pays all expenses. Advertising has nothing to do with selection for review or assessment. Important: Hours, prices and other information can change frequently. Please call ahead to confirm information.