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The granddaddy of them all, Columbia Restaurant bears the distinction of being the oldest restaurant in Florida as well as the nation’s largest Spanish/Cuban restaurant, with 13 rooms extending one full city block. Some of these waiters have been here a lifetime, there are stirring flamenco shows most nights, and owner Richard Gonzmart has an evangelical zeal when it comes to authentic Cuban sandwiches and the tossed-tableside 1905 Salad. The bar scene: Head straight to the glorious bar inside Tampa's most historic restaurant, and order yourself a mojito. If it's not the best you've ever had, it'll be damn close. Stirred with sugar cane and bursting with lime and mint, it'll make you feel like Hemingway in Havana.
For errors and omissions, please e-mail calendar@tampabay.com. Reviews are written by Tampa Bay Times and tbt* staff. Our reviewers dine anonymously and unannounced, and the Times pays all expenses. Advertising has nothing to do with selection for review or assessment. Important: Hours, prices and other information can change frequently. Please call ahead to confirm information.