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Dali Immersion Dinner Series

Tuesday, October 25, 2016 6:15pm

Dali Museum

Editor's pick

Chef Greg Baker -SOLD OUT

Epicurean experience immerses guests in the unique vision and creativity of seven area chefs and their interpretation of Ferran Adria's special exhibit: The Invention of Food. The Dali hosts the innovative dinners with chef-inspired menu, plus wine pairing, private gallery viewing of the exhibit, and live music.

Event Details:

The Refinery and Fodder and Shine's Greg Baker presents dinner menu with no traditional rules, for an uncommon progression of innovative courses.

Price: $150 per person; limited seating.

Phone: (727) 823-3767

More in this neighborhood: Downtown St. Petersburg

More dates for this event:
Sunday, November 6, 2016 6:15pm
Chef Fabrizio Aielli - SOLD OUT

Wednesday, November 9, 2016 6:15pm
Chef Marty Blitz- SOLD OUT

Wednesday, November 16, 2016 6:15pm
Jeannie Pierola - SOLD OUT

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Dali Museum - Downtown St. Petersburg