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Dali Immersion Dinner Series

Tuesday, October 25, 2016 6:15pm

Dali Museum

Editor's pick

Chef Greg Baker

Epicurean experience immerses guests in the unique vision and creativity of seven area chefs and their interpretation of Ferran Adria's special exhibit: The Invention of Food. The Dali hosts the innovative dinners with chef-inspired menu, plus wine pairing, private gallery viewing of the exhibit, and live music.

Event Details:

The Refinery and Fodder and Shine's Greg Baker presents dinner menu with no traditional rules, for an uncommon progression of innovative courses.

Price: $150 per person; limited seating.

Phone: (727) 823-3767

More in this neighborhood: Downtown St. Petersburg

More dates for this event:
Tuesday, October 4, 2016 6:15pm
Chef Michael Mina - FarmTable Kitchen

Wednesday, October 12, 2016 6:15pm
Chef Jeremy Duclut

Wednesday, October 19, 2016 6:15pm
Chef Tyson Grant

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Dali Museum - Downtown St. Petersburg