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Preparing Seafood

Sunday, October 9, 2016 5:00pm

catering kitchen at Episcopal Church of the Good Shepherd

Make and Take

Gain confidence in cooking variety of seafood in hands on class with Chef John. Wine or beer available for purchase, or, bring your own wine for additional $10 corkage fee. Chefjohns@outlook.com, or call to reserve.

Event Details:

Prepare three complete meals for two to take home and serve on busy weeknights, with recipes, plus a special chef-prepared appetizer to enjoy in class with wine.

Price: $55.

Phone: (727) 433-1889

http://www.itsallaboutthefood.us/

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catering kitchen at Episcopal Church of the Good Shepherd - Dunedin