Cooking Channel’s ‘Carnival Eats’ to feature Florida Strawberry Festival

Published February 22 2018
Updated February 24 2018

PLANT CITY ó Itís official. The Florida Strawberry Festival is a destination festival for foodies of all kinds, from patrons to vendors and now, national television.

Carnival Eats, one of the Cooking Channelís most popular shows, will stop by the Strawberry Fest this year as it films its sixth season. And, not to be outdone, the showís producers are planning to feature the Plant Cityís annual end-of-harvest celebration over two episodes.

"For us to get two episodes of food, it has to be a big festival with a really great variety of stuff," said Jennifer Horvath, the showís executive producer.

The show will feature about eight items, many of them strawberry-themed exclusives, from a variety of vendors, though Horvath said the exact items havenít been picked out yet.

One of the concessionaires thatís sure to be seen on the show is Mama Jane Harris of Best Around Concessions and her famous funnel cakes. Each year, Harris brings a new and unique item to the Strawberry Festival. Last year, it was Deep-fried Strawberry Cheese Bursts. This year, sheís making a Loaded Fried Potato Funnel Cake, which features a batter mixed with bacon bits, chives and potatoes thatís fried and topped with hot cheddar, more bacon, chives and sour cream.

The appearance will be Mama Janeís third on the show. Horvath said the show looks out for her creative approach. Harris is even preparing a cook book featuring some of her most creative crunchy creations.

According to Lauren McNair, the festivalís spokesperson, Seafood Cabana, Griffís Catering, Sunshine Concessions, Johnsonís Barbecue and Polar Bear Homemade Ice Cream are also expected to appear on the show.

Jennifer Gillespie, a story producer with Carnival Eats, said the show looks for festivals with a variety of interesting foods from the sweet to the savory and, especially, the unique. They also try to find places with a strong community ties. The Strawberry Festival, she said, has been on their radar for some time, but scheduling hadnít worked out before.

"When we spoke with food vendors about their menus, they all said itís one of their favorite fairs or their favorite fair in Florida," Gillespie said. "Everybody Iíve spoken to loves this festival and has nothing but nice things to say about it. The food vendor manager, Miss Ellany (Johnson) is quite beloved."

The festivalís attention and reputation is also attracting more vendors each year. Paul Davis, the festivalís president, said some 500 vendors have to get turned down every year. Not only does the festival look for good food, they look for vendors that capture the festivalís family-friendly spirit.

Vendors like Ryan Hagy of DeAnnaís Food Concessions said theyíd love to be involved in the future. Hay made a splash at this yearís Florida State Fair with a "surf and turf sundae." Operating a DeAnnaís stand with his wife and other family members, his savory, ice cream-free sundaes were chosen as a top food item at this yearís fair.

They also have offerings on the sweet side, with a deep-fried strawberry shortcake Davis said could be an interesting addition to the Strawberry Festival.

Other interesting food items appearing at this yearís festival include Chompers, bite-sized fried balls described as "crunchy balls of goodness that come in bacon cheeseburger and chicken parmesan varieties, and a strawberry jam meatball sandwich, meatballs made with sweet strawberry jam and topped with lettuce and chives. The Plant City Lionís Clubís invention, strawberry fritters, are another item putting the festival on the foodie map.

"Any time you have a fair or festival with a particular agricultural product, it really encourages vendors to come up with something creative to stand out from the rest of the pack," Horvath said. "We tend to see unusual foods that we donít see elsewhere."

Contact Daniel Figueroa at [email protected]

Also In This Section