Food & Dining

Fresh herbs, bacon and potatoes — what more could you want? I kept going back to the fridge for a few more bites. You can make this salad ahead of time. If you do, reserve some chives and parsley and stir in just before serving to keep the salad looking bright.Ileana Morales | Special to the Times

Won't miss mayo in potato salad with herbs and bacon vinaigrette

Bacon, herbs and potatoes. Nobody has to work very hard to sell this one. This is potato salad the way I prefer it, without a jar of mayonnaise in sight. Vinegar and mustard stand in, giving the salad a sharper, fresher taste. We'll use those perfect little red potatoes. Don't even think about wasting time removing …

0