Food & Dining

Gabriel Gonzalez and his mother, Susan Gonzalez, opened Tia’s on Ulmerton Road in Largo seven months ago. They make their baked chicken and other dishes with rich Latin flavor.Photos by JIM DAMASKE | Times

New Latin American restaurant in Largo cooks up tastes of home

LARGO It's lunchtime inside the tiny restaurant on Ulmerton Road. While one customer waits for the arroz con gandules (rice with pigeon peas) and another waits for the pernil (slow-roasted pork), Edward Lopez was ready for his pastelitos (meat pies). "I'm from Puerto Rico, and the first time I came in here, and I a …

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