Photos by JIM DAMASKE | Times
5/16/13Largo
LARGO It's lunchtime inside the tiny restaurant on Ulmerton Road. While one customer waits for the arroz con gandules (rice with pigeon peas) and another waits for the pernil (slow-roasted pork), Edward Lopez was ready for his pastelitos (meat pies). "I'm from Puerto Rico, and the first time I came in here, and I a …
