Wednesday, September 19, 2018

Food

New restaurants: Olivia from Chris Ponte, Crabby Billís Off the Hook

New restaurants: Olivia from Chris Ponte, Crabby Billís Off the Hook

COMING SOON: OLIVIAChris Ponte, right, has been a steady and notable culinary leader in our area for more than a decade with his flagship restaurant Cafe Ponte in Clearwater. A couple of years ago he mixed things up a bit by debuting On Swann in Hyde...
Updated: 5 hours ago
What’s that bug gunk on your car? There’s an app for that

What’s that bug gunk on your car? There’s an app for that

Florida is rich in biomass. It’s got a lot of bugs. You’re driving down the highway, and all of a sudden — splat — a bug smacks your windshield, leaving a gooey glob on the glass. That’s the end of it from the bug’...
Published: 09/18/18
Pumpkin spice haters, back off: It’s okay to crave the seasonal flavor

Pumpkin spice haters, back off: It’s okay to crave the seasonal flavor

All right, okay, enough, I get it: You all hate pumpkin spice. But I’ve got one request as we head into fall: Can you just let us have this? There are many things on which to heap anger and despair right now, but please, that thing does not n...
Published: 09/18/18
Restaurant review: The Local doesn't stand out enough above its Tampa neighbors to make an impact

Restaurant review: The Local doesn't stand out enough above its Tampa neighbors to make an impact

TAMPA Do you have this debate? "Florida is not in the South." "Um, look at a map." I guess I am in the former camp: It seems Florida gets more Southern the more north and west you go, accents only creeping in as reliably as boiled peanuts up on the ...
Published: 09/17/18
Updated: 09/18/18
Tampa Bay chefs get fresh platform at Bucs home games

Tampa Bay chefs get fresh platform at Bucs home games

TAMPA ó It was almost like a sitcom spit take. People in Buccaneers-red and Eagles-midnight green would walk up to the makeshift kitchen in the West Stadium Club, look at the huge poster of chef/restaurateur John Rivers, then glance at the guy in the...
Published: 09/17/18
Swizzle it: The tool bartenders turn to for a certain kind of cocktail

Swizzle it: The tool bartenders turn to for a certain kind of cocktail

TAMPA It’s a long stick with an irregular claw at the end, something a little macabre, like a skeletal monkey arm or a ritual tool made out of a chicken foot. It is crafted from the wood of the Quararibea turbinata tree, an aromatic and perenn...
Published: 09/19/18
Five ideas for date-night dinners at home

Five ideas for date-night dinners at home

For your next date night with your significant other, try staying in and cooking together. Meals eaten with your loved one are always sweeter. Literally."When we are in love Ö food tastes better," said Rachel Herz, an adjunct professor of psychiatry ...
Published: 09/19/18
A brown rice salad with asparagus thatís a hearty side dish

A brown rice salad with asparagus thatís a hearty side dish

This fresh, hearty side dish will stand out among its richer, creamier counterparts when the holidays roll around. We achieved perfectly cooked brown rice by boiling it in abundant water. Sprinkling the rice with bright lemon juice while it was still...
Published: 09/18/18
Taste test: Frozen Italian meatballs

Taste test: Frozen Italian meatballs

In keeping with our objective of trying to make family meals a little easier this back-to-school season, our judges figured premade meatballs could serve as a basis for a variety of meals. This week, we sampled 10 brands of frozen Italian meatballs f...
Published: 09/17/18
St. Petersburg company Made Coffee expands its cold brew to all Publix stores, debuts new con leche flavors

St. Petersburg company Made Coffee expands its cold brew to all Publix stores, debuts new con leche flavors

ST. PETERSBURGYou could say that Michael Rideout and Taylor Prater have got it made. When they started in 2015, they were delivering their cold-brewed coffee by bicycle, serving it at local events from a keg hooked up to the back of the bike. This we...
Published: 09/14/18