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New #CookClub recipe: Potato-Basil Frittata

Next time you're putting together dinner in a pinch, look toward that first meal of the day. You could whip up a plate of scrambled eggs with a side of bacon, or you could try this week's #CookClub recipe, a Potato-Basil Frittata.

  1. Cook Hack: Use a spice shaker for flour dusting

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    Use a spice shaker for flour dusting: I've mentioned in this space before my affinity for fruit pies, especially during the summer when peaches, plums and other stone fruit is abundant. I also like to make my own pizza crust and other forms of homemade breads, so I find this tip about working with flour …

  2. You Asked For It: Yesteryear Pumpkin Bread Pudding

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    May I please have a recipe for pumpkin bread pudding? Thank you.

    Enjoy the tastes and scents of fall with Yesteryear Pumpkin Bread Pudding.
  3. Try a fresh take on fish with Pan-fried Po'boys

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    Need a break from the grill? Probably not, but it's still good to remember that there are classic summer foods that don't need an open flame to be delicious.

    Skip the deep fryer and grab the deep skillet for Pan-fried Po’boys. Spice them up with a hot sauce-infused spread.
  4. Recipes for fresh scallops: seared, grilled and more

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    So you've got the scallops. Now how do you turn them into a meal? Here are three easy dinner recipes. (For Scallops can be cooked in a variety of ways.

  5. Annual scallop season brings opportunity: Snorkel and catch your own dinner

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    HOMOSASSA - Standing on the dock at MacRae's, the quintessential Florida fish camp, the old-timers who gathered at the picnic tables were happy that the scallops were in.

    A scallop is retrieved from the gulf floor.
  6. #CookClub recipe: Potato-Basil Frittata

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    The other day, I received a press kit in the mail from the group behind gobreakfastarian.org. They're trying to turn the whole breakfast-for-dinner thing into a movement, encouraging home cooks to whip up eggs and sausage for the day's third meal. Their website intones the motto: "Breakfast. It's what's for …

    Potato-Basil Frittata has eggs, potatoes and two kinds of cheese. Serve it for breakfast or dinner.
  7. Five ideas for grilled pizza toppings

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    Snowflakes, fingerprints, grilled pizzas: No two are ever the same. • If you can embrace the imperfect outcomes and improvisational spirit, grilling pizzas can be a lot of fun. You start with the same essentials you'd use for oven-made pizza — dough, sauce, toppings — but cook the pizza directly …

    When the crust goes on the grill, the heat should be medium. Have a spray bottle handy in case you need to tame any flames.
  8. In Our Kitchen: Blistered Shishito Peppers With Sesame recipe

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    Hot dogs, check. Icy beer, check. Pie, check. Burgers, potato salad, corn. Check. Check. Check.

    It’s easy to make the crowd-pleasing Blistered Shishito Peppers With Sesame.
  9. #CookHack: Tips for getting your charcoal grill started

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    If you have a charcoal grill but you don't have a chimney starter — a metal cylinder that is used to light the charcoal — it's worth getting your hands on one. But if you need to light a fire on the grill without it, here's a tip for doing it in a pinch. Crumple up about 10 pieces of newspaper and place them …

  10. Recipes for unexpected grilled sides: avocado, peach panzanella, fruit kebabs

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    Add some sparkle to your traditional barbecue fare this Fourth of July with unexpected grillables.

    Grilled Watermelon Caprese is a refreshing summer dish.