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#CookClub recipe #24 is Herbed Mushroom Spoon Bread made with one pound of sliced mushrooms. [JANET KEELER    |   TIMES]

#CookClub recipe No. 24: Herbed Mushroom Spoon Bread

 



  1. #CookClub recipe No. 24: Herbed Mushroom Spoon Bread

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    In Florida, there's still plenty of heat and humidity in the weather report but even so, when September rolls around I want to start experimenting with fall-centric recipes.

    #CookClub recipe #24 is Herbed Mushroom Spoon Bread made with one pound of sliced mushrooms. [JANET KEELER    |   TIMES]
  2. Vacation in Mexico chilaquiles: Tortilla soup meets enchiladas

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    They say it takes 21 days for something — like our morning ritual of chilaquiles and tequila sunrises while on a recent family vacation at a beach north of Cancún — to become a habit. But when you're in Mexico spending most of your day in water that's unbelievably blue and not knowing what time it is …

    Chilaquiles, a Mexican dish of leftover tortillas simmered in a quick tomato sauce, is often served for breakfast or brunch. It’s even better topped with a fried egg.
  3. Tampa Bay Bake-Off finalists give secret to winning $1 million

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    Two Tampa Bay area women are once again so close to winning $1 million they can almost taste it — or, at least, smell it in the oven.

    Cinnamon-Pumpkin Muffins made by Anna Zovko of Tampa.
  4. Easy meals ideas: Chinese Meatball Sliders With Pineapple Salad and more

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    Mon | Meatless fun

    Mushroom and Spinach Omelets are this week's meatless meal. There aren't too many people among us who don't like breakfast for dinner. Saute mushrooms with a bit of minced garlic until they are just soft. Add spinach (either fresh or frozen that has been thawed and as dry as …

  5. 25 easy pasta salad ideas fit for parties

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    By Janet K. Keeler Times Food and Travel Editor

    Go Greek with the addition of feta cheese and other fresh goodies.
  6. Easy Weeknight Meals: Portuguese Mussels and Shrimp in Chorizo Sauce and more

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    Mon | Meatless meal

    Garden-Fresh Ratatouille can be served over penne pasta for a one-dish meal. Saute onions and garlic in olive oil. Add diced eggplant, bell pepper, tomatoes and zucchini. Season with salt and pepper, plus dried Italian seasoning blend (basil, oregano and thyme). Cook for …

    Portuguese Mussels and Shrimp in Chorizo Sauce is a fast meal, and it’s packed with flavor.
  7. Read & Feed: Chocolate muffin discs yummy beyond Paris

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    BOOK: After working for nearly 20 years at Chez Panisse, Alice Waters' famed restaurant in Berkeley, Calif., pastry chef David Lebovitz decided to move to Paris and immerse himself in the culture and the cuisine. He found a tiny apartment — so small he had to scrub his pots and pans in the bathtub — …

    For a taste of the City of Light, make Financiers au Chocolate, named after financiers and usually shaped like gold ingots.
  8. You Asked For It: Tomato Sweet Potato Bisque recipe

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    I'm looking for a recipe for sweet potato bisque.

    You asked for it: Tomato Sweet Potato Bisque
  9. #CookClub bonus: Portuguese Mussels and Shrimp in Chorizo Sauce

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    Bacon? Who needs bacon when you've got chorizo?

     
Portuguese Mussels and Shrimp in Chorizo Sauce is from the blog of Isabel Laessig of Dunedin. Make it and share photos on Instagram tagged #CookClub.
  10. Move over, french fries, and make way for zucchini fries

    Health

    Zucchini are plentiful and affordable this time of year — for gardeners in some parts of the country, a little too plentiful.

    Zucchini can be cut into sticks to deliver that signature crunch and appealing golden hue. Paprika dipping sauce is a nice accompaniment.