Wednesday, November 21, 2018

Cooking

What’s happening in food: Ribfest, The Chowder Challenge, Tarpon Springs Sponge Docks Seafood Festival

What’s happening in food: Ribfest, The Chowder Challenge, Tarpon Springs Sponge Docks Seafood Festival

This weekend marks the 30th anniversary of St. Petersburg's Ribfest, but Tarpon Springs goes one better with the 31st edition of the Sponge Docks Seafood Festival
Published: 11/07/18
Lessons from a cooking boot camp at the Culinary Institute of America

Lessons from a cooking boot camp at the Culinary Institute of America

Our food editor brushed up on some cooking basics at a weeklong class.
Updated one month ago
From the food editor: Working together at culinary boot camp to create this Potato and Eggplant Gratin

From the food editor: Working together at culinary boot camp to create this Potato and Eggplant Gratin

We had to work from a list of ingredients to create a dish from scratch.
Updated one month ago

These recipes will score at your football tailgate

They can all be made ahead of time.
Updated one month ago
Restaurant review: Fabio Viviani’s sophisticated Italian newcomer Osteria brings a bit of drama to downtown Tampa

Restaurant review: Fabio Viviani’s sophisticated Italian newcomer Osteria brings a bit of drama to downtown Tampa

Celebrity chef Fabio Viviani has teamed up with a local restaurant group to debut Osteria, a sophisticated Italian newcomer downtown.
Updated one month ago
Taste test: Cauliflower foods

Taste test: Cauliflower foods

We tested cauliflower pizza crust, cauliflower rice and more to see how they stacked up.
Updated one month ago
How to pair Halloween candy and craft beer like the pros

How to pair Halloween candy and craft beer like the pros

Matt Stock of Brass Tap walks us through the intricacies of pairing Halloween candies and craft beer. For when the kids have fallen asleep and it’s time to raid.
Updated one month ago
Dining planner: This week, attend Clearwater Beach Uncorked or Tampa Bay Veg Fest, or dive deep into a charcuterie class

Dining planner: This week, attend Clearwater Beach Uncorked or Tampa Bay Veg Fest, or dive deep into a charcuterie class

It's a delicious week for foodies in Tampa Bay, from Clearwater Beach Uncorked to the annual Tampa Bay Veg Fest, or you could hone your chops and dive into a two-day charcuterie workshop.
Updated one month ago
From the food editor: Fancy toast is ideal dinner for a busy night

From the food editor: Fancy toast is ideal dinner for a busy night

This Minty Ricotta and Chicken Toast is simple but full of flavor.
Updated one month ago
Jerome Bocuse talks bringing French cuisine to the masses at Epcot

Jerome Bocuse talks bringing French cuisine to the masses at Epcot

We chatted with Jerome Bocuse, famed chef Paul Bocuse’s son, about French cuisine and how he brings that culture to Epcot, where he oversees the large French restaurant.
Updated one month ago