Sunday, July 22, 2018
Cooking

Arctic Char, Broccolini and Edamame With Soy-Ginger Sauce is an easy 20-minute dinner for the new year

The idea for this one began with my adoration of roasted broccoli and the way, when it is cooked in a hot oven with a light coating of oil, its florets crisp up and take on a lovely char, while the stems cook to a perfect crisp-tender. When making it last, I noticed there was plenty of space left on the sheet pan and thought, why not add a protein and turn a favorite side into a complete meal?

The result is this sumptuous but simple one-pan dinner. I used broccolini for a change of pace, but you could substitute regular broccoli. Once the vegetable gets a five-minute head start in the oven, you add buttery, pale-pink fillets of arctic char (or salmon or snapper) to the pan and a sprinkle of bright green edamame. While that cooks, you pull together an easy Asian sauce made with soy sauce, orange juice, rice vinegar, ginger and garlic, cooking it down for a few minutes to meld and concentrate those flavors. The sauce is drizzled over the roasted fish and vegetables, tying everything together.

This is a meal you can count on to restore and replenish you not only after the holidays, but any time of year.

Comments
Tampa Bay is a perfect place to make your own food tour. Here are our suggestions.

Tampa Bay is a perfect place to make your own food tour. Here are our suggestions.

There are many good reasons to eat at four or five places in one night. A near overwhelming number of new restaurants in the Tampa Bay area can provoke anxiety in a certain kind of diner, the one who wants to try everything but doesn’t have th...
Published: 07/18/18
Food tours offer an informative, and delicious, look at different areas of Tampa Bay

Food tours offer an informative, and delicious, look at different areas of Tampa Bay

There is a running list on my phone of restaurants to try. A romantic evening at St. Petersburg’s Reading Room. The Safety Harbor double date night, so we can finally take our friends to Pizzeria Gregario. Splurging on the chef’s tasting ...
Published: 07/18/18
This simple shrimp dish lets summer vegetables shine

This simple shrimp dish lets summer vegetables shine

o the Washington PostThis meal of crisp vegetables and plump shrimp is light, fresh, flavorful and fast. It is just the thing to whip up when you need to reset from a weekend of typical summer party fare, heavy on the grilled meats and mayonnaise-y s...
Published: 07/17/18
Taste test: New snacks from Klondike, Quaker, Planters and Lay’s

Taste test: New snacks from Klondike, Quaker, Planters and Lay’s

Every parent knows the need to stock up the snack cupboard when their children are around for the summer. I am not sure whether they get hungrier in the hot weather or just bored. But judges said their children always want something to eat when they ...
Published: 07/16/18
Recipe for Roasted Peach and Chicken Salad With Bacon Vinaigrette

Recipe for Roasted Peach and Chicken Salad With Bacon Vinaigrette

I adore a hearty salad for summer, and this one came about as a result of having to use some leftovers in my fridge. Roasted peaches are a staple this time of year: slowly roasted in the oven for about 30 minutes on 350 degrees, drizzled with honey, ...
Published: 07/16/18
Here's what we learned about buying and cooking beef after spending time with Niman Ranch

Here's what we learned about buying and cooking beef after spending time with Niman Ranch

We started off our education at a Niman Ranch family ranch, where the Edelman family raises Angus beef, birth to finish, in the Flint Hills of Sabetha.
Published: 07/09/18
Nine recipes for ice pops you can make at home

Nine recipes for ice pops you can make at home

By Daniel Neman It’s summer, and the sun is relentless, merciless, heartless. The air hangs heavy. Your shirt sticks to your back. Beads of sweat threaten to drip into your eyes.Air conditioning won’t help, and neither will a dip in a pool. Those c...
Published: 07/09/18
Give vegetables a starring role in grilled kebabs

Give vegetables a starring role in grilled kebabs

America’s Test KitchenWhen it comes to grilled kebabs, vegetables are often an afterthought, typically used as a filler on meat-heavy skewers. But this treatment often leads to mushy, burnt vegetables with no flavor of their own. We wanted to create ...
Updated one month ago
Quench your thirst with a Watermelon Strawberry Smoothie

Quench your thirst with a Watermelon Strawberry Smoothie

By Katie WorkmanHoly mother of summer, it’s gotten hot. My dog is sleeping in our shower because the tiles are cool. I’m testing recipes in the morning because I don’t want my oven cranking all afternoon. And (this is how I know it’s really hot), I m...
Updated one month ago
Recipe for pork tenderloin, my favorite cut for a weeknight dinner, with cherry relish

Recipe for pork tenderloin, my favorite cut for a weeknight dinner, with cherry relish

Pork tenderloin has become my dinnertime champion. I love it for its low fat content, its relatively low price point and the way it will cook perfectly with little to no supervision. The tenderloin, as you might expect, comes from the loin of the pig...
Published: 07/05/18
Updated: 07/10/18