Calling all romantic foodies: We want to hear about your tales of love and food. For Valentine’s Day this year, we’re looking into some famously adorable dishes, like Engagement Chicken, a roast chicken first published in Glamour magazine in 2004 that became known as the thing to make your boyfriend if you wanted him to propose to you. Ever made anything like that for your sweetie? A first-date lasagna? A particularly amorous dessert? Or shared a swoonworthy meal at the hand of another chef? We would love if you’d share your story with us. Tell us in 200 words or less and, if applicable, send along the lovable recipe. To submit, email [email protected] and put ROMANTIC FOOD in the subject line. Include your full name, city of residence and a phone number or email address in case we have questions. (Your phone number and email address will not be published.) And look for more on Feb. 7.