Tuesday, April 24, 2018
Cooking

Christmas cookies: Scotch Cakes

½ cup (1 stick) unsalted butter

½ cup sifted confectioners' sugar

2 cups all-purpose flour

For the icing:

¼ cup (½ stick) unsalted butter

2 cups sifted confectioners' sugar

1 teaspoon vanilla

1 tablespoon milk

Cream butter; stir in sifted sugar and flour. Roll into ball (use plenty of flour on hands, dough and cutting board) and roll out to ½-inch thickness. Place on cookie sheet lined with parchment paper and cut with circular cookie cutter. Bake at 325 degrees for 10 minutes until just slightly brown on the bottom. Cool on rack.

For icing, cream butter, then gradually add sugar, vanilla and milk. Spread a dollop of icing on the center of each cookie. Top with a piece of red or green cherry.

Yield: Makes 3 dozen.

Freezeworthy: Yes, but cool completely first, unfrosted. Frost after thawing.

Submitted by Maura Hendrix, St. Petersburg

Mazzaro's Italian Market

Comments
Drunk in love with banana bread

Drunk in love with banana bread

I have a thing about bananas. They have to be perfectly yellow, with a light hint of green. And they absolutely cannot have a spot of brown on them. At all. Brown bananas make me gag. My window of tasty opportunity is small, so I love to bake with ov...
Published: 04/24/18
Cooking Challenge: Making a stovetop steak for the first time

Cooking Challenge: Making a stovetop steak for the first time

Raw meat terrifies me. Growing up, I was the kid who avoided cookie dough because it could give me salmonella poisoning. Just imagine how I feel about a slab of bloody steak. So for my latest cooking challenge, I’m diving into the deep end and making...
Published: 04/24/18
Taste test: vanilla wafers

Taste test: vanilla wafers

When it comes to cookies, our judges are all in. When it comes to vanilla wafers, most of them admitted to reaching for the familiar Nilla Wafers in the bright yellow box. Surprisingly, they liked the well-known brand least of the seven wafers sample...
Published: 04/23/18
A taste test for drinking water? They can be surprisingly different

A taste test for drinking water? They can be surprisingly different

BROOKSVILLEThey brought it in glass carboys, in jars, in 2-liter bottles. It stacked up at the entrance to the auditorium, some of it just slightly murky but most of it crystal clear.Water. For more than 15 years the members of Region IV Florida Sect...
Published: 04/18/18
Five ideas for travel-friendly snacks

Five ideas for travel-friendly snacks

Whenever I fly, I pay way too much for food. I’ve stumbled jet-lagged into fancy wine booths and nearly bankrupted myself with cheese plates. I’ve purchased granola bars that cost more than my plane ticket (okay, maybe it just felt that way). If you’...
Published: 04/18/18
Enjoy a slice of sunshine with Tangerine, Ginger and Chocolate Tart

Enjoy a slice of sunshine with Tangerine, Ginger and Chocolate Tart

There are chocolate people, and there are vanilla people. I am a lemon person.Show me a dessert menu, and I’ll choose whatever is flavored with puckery lemon or any of her citrus sisters — lime, tangerine, kumquat, yuzu. Even as a kid, I went for lem...
Published: 04/17/18
Recipe for 30-Minute Spaghetti and Meatballs

Recipe for 30-Minute Spaghetti and Meatballs

As the name suggests, 30-Minute Spaghetti and Meatballs is no substitute for the kind of meatballs simmered for hours in your nonna’s Sunday gravy. Strangely enough, the recipe doesn’t even include oregano or basil or a dry Chianti. And yet I think t...
Published: 04/17/18
Re-create that fancy spa water at home

Re-create that fancy spa water at home

It was lunchtime in the middle of the workday, so although I sat at the bar at downtown St. Petersburg’s Asie Pan-Asian, I opted for a water. The bartender poured a glass and I took an unknowing sip.Cucumber. It was definitely cucumber. I’m not the b...
Published: 04/17/18
Taste test: citrus-flavored sparkling water

Taste test: citrus-flavored sparkling water

Many years ago, I took a trip to Rome and learned enough Italian to find directions and order dinner from menus. I learned very quickly that if I didn’t make it clear, I would get sparkling water rather than still water at every restaurant. My husban...
Published: 04/16/18
Here’s how to make shakshuka, the egg dish with the awesome name

Here’s how to make shakshuka, the egg dish with the awesome name

By Rick NelsonSuddenly, it seems like shakshuka is everywhere.Restaurant menus. Food Network how-to shows. YouTube videos. And on breakfast, lunch and dinner tables in homes across the country.Maybe the dish’s ascendancy can be traced to cookbook aut...
Updated one month ago