Tuesday, February 20, 2018
Cooking

Cook hack: Catch fruit flies with this concoction

Catch fruit flies with this concoction: Flies have no place in the kitchen. But fruit flies, named for their attraction to the smells fermenting fruits and vegetables give off, can make their way in to your cooking space. Here is a way to get rid of them that doesn't utilize chemicals but rather things you probably already have in your pantry. Place a small bowl of vinegar on the counter — any kind will do, but white is best — then add a few drops of dish soap. The flies like the vinegar, so they'll be drawn toward the bowl; the sticky soap helps keep them there. Beware, though, that the smell of vinegar can be overpowering. To this day, I can't sniff apple cider vinegar without thinking of our pest problem a couple of years back. So make sure to place the bowl out of sight, or at least not directly in your line of scent.

Michelle Stark, Times food editor

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Hide the cauliflower in this Mushroom and Cauliflower Frittata recipe

Hide the cauliflower in this Mushroom and Cauliflower Frittata recipe

Do I like cauliflower as much as the next guy? Well, no. It’s one of the cruciferous vegetables whose cooked aroma sends me running for the exit. But the oh-so-trendy riced variety, stirred into this frittata mix, works for me.Here’s why: Used raw, i...
Published: 02/20/18
Taste test: canned peeled tomatoes

Taste test: canned peeled tomatoes

On a recent cold night, my son asked for a bowl of tomato soup. I was preparing to run to the grocery store for a can or carton of soup to heat up when I realized I had 17 cans of whole tomatoes on the counter, ready for my tasting panel to sample. I...
Published: 02/20/18
Put Alaskan king crab leg shells to work in a creamy, dreamy bisque

Put Alaskan king crab leg shells to work in a creamy, dreamy bisque

Nothing says indulgence like noshing on some seriously giant Alaskan king crab legs. They’re not just tasty, they’re a low-fat source of protein: One leg has about 25 grams of protein and a host of vitamins and minerals (including sodium, incidentall...
Published: 02/15/18
Avocado toast gets a persimmon twist

Avocado toast gets a persimmon twist

You’ve likely seen persimmon in the grocery store and then shied away from it, not quite sure what to do with it. The most common variety in the United States is the fuyu persimmon, also called Japanese persimmon, and it looks similar to a slightly f...
Published: 02/15/18
Global flavors: Celebrate the Olympics with creative nacho recipes

Global flavors: Celebrate the Olympics with creative nacho recipes

The global experience that is the Olympics has returned, and that gives us a fun opportunity to learn about different countries and parts of the world while watching the triple axels and halfpipes.Food is one way to bring far-off places a little clos...
Published: 02/14/18
Sheet-Pan Chicken With Sweet Potatoes and Peppers recipe

Sheet-Pan Chicken With Sweet Potatoes and Peppers recipe

For most of the year, I hold to the notion that what grows together goes together, especially when it comes to mingling things on a sheet pan.Spring’s tender greens and shoots; summer’s juicy zucchini and tomatoes; fall’s pumpkins and Brussels sprout...
Published: 02/14/18
Five ideas for quick and easy Valentine’s Day desserts

Five ideas for quick and easy Valentine’s Day desserts

Busy crafting a nice dinner for yourself and your boo this evening? Don’t worry, we’ve got dessert covered. Here are five ideas for after-meal sweets, little morsels that come together quickly so you can focus on the main event. Michelle Stark, Times...
Published: 02/14/18

From the food editor: Seared Steaks With Peppers and Almonds are elegant and simple

If you buy good ingredients, half the work is already done. That may sound a little hokey, but it’s true and it’s the cooking advice I need to heed more often in my own kitchen.My husband and I are dining out on Valentine’s Day this year, something w...
Published: 02/13/18
Taste test: red velvet cake mixes

Taste test: red velvet cake mixes

Sorry, restaurateurs, but Valentine’s Day can be one of the worst evenings to eat out — especially if you like great food, prompt service and intimate dining. Restaurants can be crowded and loud, and the staff can be stressed and rushed. So if it’s n...
Published: 02/13/18
Recipe for sweet and sour cauliflower that’s not too sweet

Recipe for sweet and sour cauliflower that’s not too sweet

Washington PostHere’s the truth about sweet and sour dishes: One cook’s sweet is another cook’s sour. That is, the balance between the two is highly subjective. Take lemonade, the most beloved sweet and sour beverage that comes to mind. I prefer it o...
Published: 02/08/18