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#CookClub recipe: How to make Cranberry Pecan Turkey Salad

Have leftover turkey from Thanksgiving? This recipe is a great way to use it up. You can also sub in cooked chicken to make it year-round.

easy

Cranberry Pecan Turkey Salad

Apple Cranberry Turkey Salad

Ingredients

  • 3 cups cooked shredded turkey
  • 3/4 cup chopped pecans
  • 2 celery stalks, diced
  • 1 cup dried cranberries
  • 1 cup diced apple chunks, any kind
  • 1/2 cup plain Greek yogurt
  • 1/2 cup mayonnaise (or more Greek yogurt)
  • 1/2 cup fresh finely diced parsley
  • Salt and pepper to taste
  • Dinner rolls

Instructions

  1. Combine everything together in a large bowl. Stir until mixed thoroughly. Refrigerate for a few hours so the flavors have time to blend.
  2. Serve the salad on the dinner rolls, or scoop a spoonful on top of a bed of spinach or Romaine lettuce. Keep refrigerated. Makes about 6 cups of turkey salad. Serves 6-8.
Source: insidebrucrewlife.com

  Apple Cranberry Turkey Salad  [MONICA HERNDON   |   Times]

Apple Cranberry Turkey Salad [MONICA HERNDON | Times]

#CookClub recipe: How to make Cranberry Pecan Turkey Salad 12/03/15 [Last modified: Thursday, December 3, 2015 2:36pm]
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