Thursday, May 24, 2018
Cooking

#CookClub recipe No. 22: Grilled Peaches with Honey Cream

Don't waste any time. Go out and get peaches while they are at their summer peak to make Grilled Peaches with Honey Cream, #CookClub recipe no. 22.

You may never serve another dessert the entire summer. It's that good.

Also, don't worry if you don't have a grill pan or outdoor grill. The peaches can be roasted in the oven, which is how I tested this recipe. It'll take a bit longer than the grill, but it's worth every minute.

The grilled peaches, with a quick coating of melted butter, honey and cinnamon, taste like the insides of a peach pie. This is the perfect dessert recipe for these gluten-free days.

Another way to serve the peaches is to forego the honey cream, and pair them with vanilla ice cream.

Look for soft, ripe peaches, especially if you are grilling. Oven-roasting will soften and sweeten the peaches a bit. They will still hold their shape but need some assertive fork-work to get through. On the grill, under-ripe peaches will need much more time than the recipe calls for to soften and might burn before this happens.

I hope you'll give this recipe a try. It's got my vote for the #CookClub hall of fame.

 

Join us online!

To participate in #CookClub online, the key is to remember #CookClub because that's how you'll tag everything. You'll have two weekends to make the recipe and post a photo on Instagram.

Post photos and comments about the Grilled Peaches with Honey Cream by 6 p.m. Aug. 17. Some of the photos and comments will be printed Aug. 20 in the Taste section of the Tampa Bay Times.

As part of the #CookClub conversation, join us Thursdays from 7 to 8 p.m. for a live #CookClub chat on Twitter.

 

Contact Janet K. Keeler at >[email protected]> or (727) 893-8586. Follow >@RoadEats>.

Comments
Transform your weeknight cooking with this kitchen tool

Transform your weeknight cooking with this kitchen tool

Once upon a time, way back in the annals of home cooking, there was an era before sheet-pan suppers.In that dark age, even well-equipped kitchens did not have so much as a single professional sheet pan, let alone the two or three deemed indispensable...
Published: 05/23/18
Up your homemade smoothie game with these tips

Up your homemade smoothie game with these tips

You could head to your neighborhood juice shop and order a $7 or $8 smoothie. Blending your own, however, is not only easier on your wallet, but you can customize to your heartís content and make several batches at a time.Whether youíre making a nutr...
Published: 05/23/18
Vanilla is complex, even smoky, and may be a bakerís best friend

Vanilla is complex, even smoky, and may be a bakerís best friend

By Kim OdeSomewhere along the line, vanilla became synonymous with bland or ordinary.Which is just plain wrong.Blame it on a world of Chubby Hubby ice cream and Candy Cane Oreos, where "more" sounds like "better," where fake flavors bolster profits.I...
Published: 05/23/18
I tried making restaurant-quality braised short ribs at home

I tried making restaurant-quality braised short ribs at home

One of my 2018 cooking resolutions was to cook at least 10 things this year that I never have before. Somewhere near the top of my list was short ribs. You can hardly eat at a restaurant now without seeing short rib in some form on the menu: braised,...
Published: 05/22/18
Updated: 05/23/18
Five ideas for cooking with lavender

Five ideas for cooking with lavender

Lavender is almost as pretty to smell as it is to look at, but as far as taste goes, the results arenít always as appealing. A little like cilantro, lavender can taste soapy to some people, making it a tricky plant to use properly. But, when used the...
Published: 05/22/18
Taste test: new (and very sugary) cereals

Taste test: new (and very sugary) cereals

My addiction to sugar began as a child. I loved sugary breakfast cereals as a morning meal or an evening snack, the sweeter the better. We used to joke in my house that I even added table sugar to Froot Loops, Frosted Flakes and Lucky Charms. Thankfu...
Published: 05/21/18
Five ideas for sleep-friendly midnight snacks

Five ideas for sleep-friendly midnight snacks

When the clock strikes midnight, I reach for the cookie jar. Okay, maybe itís not an actual jar ó maybe Iím even lazier, and I reach for the cardboard box of chocolate chip cookies I bought from the store. The point is, my late-night snack habits are...
Published: 05/16/18
Exploring alternative tea drinks to toast Prince Harry and Meghan Markleís royal wedding

Exploring alternative tea drinks to toast Prince Harry and Meghan Markleís royal wedding

The year was 2011. It was the night before Prince Williamís wedding to Kate Middleton, and I stood in my kitchen making chocolate chip scones. I set my alarm for 3:30 a.m., with plans to sit in the spare bedroom of the townhome and watch Britainís ro...
Published: 05/15/18
Taste test: pineapple juice

Taste test: pineapple juice

Having always loved a fresh pineapple stick in my brewed iced tea, I wondered recently if a splash of pineapple juice would give it the same sweet kick. While few of us drink pure pineapple juice, our panelists definitely enjoy an occasional watered-...
Published: 05/14/18
Branch out: Give Sauteed Asparagus in Soy Sauce Glaze a try

Branch out: Give Sauteed Asparagus in Soy Sauce Glaze a try

Asparagus is by far the favorite vegetable of my family. I can serve nearly 3 pounds of asparagus a couple of times a week to my family of six, and my girls will still argue over who gets the last stalk. I say this not to impress you with the adventu...
Published: 05/11/18